If you’ve read Nourished Kitchen for a while, you know about my love and enthusiasm for high quality local and traditional foods. Real food. Vibrant organic fennel. Flavorful berries. Wild-caught salmon. Fresh raw butter and fresh raw cream. What you don’t know, however, is that while my belly may [...]




Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying