The subject of money comes up a lot, especially for those real food newbies who are not quite sure how to make the transition from a standard American diet of prepackaged, Read More →
Three-seed Porridge with Ginger and Blueberries
February 17, 2012 | by | 17 Comments
I have a secret love of porridge, and, in the winter months, it is one of our favorite breakfasts. We eat soaked oatmeal porridge, mostly, and congee from time to time, but Read More →
tomatoes provençale & where to find truly good olive oil
August 25, 2011 | by | Leave a Comment
Tomatoes provençale, a simple dish that highlights the bounty of late summer gardens with its emphasis on fresh tomatoes, finds its way to our table almost daily in August when we Read More →
don’t waste garden thinnings: a recipe for braised whole baby beets
July 26, 2011 | by | 1 Comment
I always feel a little lost, a little wasteful when it’s time to thin my garden as though all those little plants, doing their best to grow in our very rocky mountain soil, are Read More →
I drink real milk: fresh, raw, local and full of fat.
May 18, 2011 | by | 43 Comments
I drink raw milk. I drink fresh, raw milk. Really fresh, really raw and always in season. In essence, I drink real milk. I’ve waxed poetic about my love of fresh cream Read More →
Cider-braised Brisket with Tzimmes
September 5, 2010 | by | 1 Comment
Braised brisket with tzimmes, a classic dish for Rosh Hashanah, takes a new direction with the addition of hard apple cider. Slowly cooked and tenderly watched, grass-fed beef Read More →
A Recipe: Melted Apricots with Fresh Raspberries
July 22, 2010 | by | 11 Comments
I like my desserts simple. So simple that it almost pains me to share them - as though you might read this post and think to yourself, "Apricots, butter, cinnamon and raspberries? Read More →
Farms, Markets, Gardens: Our Week in Pictures
June 24, 2010 | by | 12 Comments
You may have noticed a distinct lack of posts recently at Nourished Kitchen, but we've been busy here in the high country - gardening, marketing, visiting farms ... laying in Read More →
A Recipe: Potato Leek Soup with Dill
June 15, 2010 | by | 19 Comments
Potato Leek Soup, dotted with dill and pasture-raised bacon, may seem like an odd addition to a June post. I mean, really now, summer's less than a week away - and I imagine all Read More →
A Recipe: Sesame-Honey Candy
May 4, 2010 | by | 47 Comments
Sesame honey candy, or pasteli, is a traditional Greek confection which combines the simplest of ingredients to create a wholesome, natural treat featuring three simple Read More →
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