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	<title>Nourished Kitchen&#187; agave nectar</title>
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		<title>When Natural Foods Aren&#039;t Natural: Agave Nectar</title>
		<link>http://nourishedkitchen.com/when-natural-foods-arent-natural-agave-nectar/</link>
		<comments>http://nourishedkitchen.com/when-natural-foods-arent-natural-agave-nectar/#comments</comments>
		<pubDate>Sat, 22 Nov 2008 03:11:45 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[agave nectar]]></category>
		<category><![CDATA[agave necter]]></category>
		<category><![CDATA[blue agave]]></category>
		<category><![CDATA[dangers of agave]]></category>

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		<description><![CDATA[Agave nectar seems to be taking the health and natural foods communities by storm.   Why wouldn&#8217;t it?   After all, it&#8217;s labeled as a &#8220;natural&#8221; sweetener.   It&#8217;s not sugar.   It&#8217;s not high fructose corn syrup.   It&#8217;s mildly flavored and can therefore be used in a variety of recipes unlike honey or [...]]]></description>
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		<title>Cranberry Sauce with Agave Nectar</title>
		<link>http://nourishedkitchen.com/cranberry-sauce-with-agave-nectar/</link>
		<comments>http://nourishedkitchen.com/cranberry-sauce-with-agave-nectar/#comments</comments>
		<pubDate>Sun, 25 Nov 2007 02:31:01 +0000</pubDate>
		<dc:creator>jenny</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[agave and cranberries]]></category>
		<category><![CDATA[agave nectar]]></category>
		<category><![CDATA[agave necter]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[cranberry condiments]]></category>
		<category><![CDATA[Cranberry Sauce]]></category>
		<category><![CDATA[cranberry sauce with agave]]></category>
		<category><![CDATA[healthy cranberry sauce]]></category>
		<category><![CDATA[healthy cranberry sauce recipes]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[thanksgiving]]></category>

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		<description><![CDATA[  Cranberry sauce is, perhaps, my favorite holiday treat. I love its sourness. I also really like the way the berries pop under the heat of cooking. We&#8217;ve relegated white sugar to no man&#8217;s land in our kitchen “except for brewing kombuchaa&#8221; so I&#8217;m always looking for a good sweetener for those rare times we [...]]]></description>
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