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Agave nectar seems to be taking the health and natural foods communities by storm. Why wouldn’t it? After all, it’s labeled as a “natural” sweetener. It’s not sugar. It’s not high fructose corn syrup. It’s mildly flavored and can therefore be used in a variety of recipes unlike honey or… Read More
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Print this Post | Share Cranberry sauce is, perhaps, my favorite holiday treat. I love its sourness. I also really like the way the berries pop under the heat of cooking. We’ve relegated white sugar to no man’s land in our kitchen–except for brewing kombucha–so I’m always looking for a good sweetener for those rare times we need something just… Read More
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