Comments on: Cinnamon Sweet Potato Hashbrowns

By: lydia

lydia — Sat, 04 Jun 2011 13:00:58 +0000

These sound great Jenny! I’ve been making sweet potato chips in bacon fat or lard lately – yum! I’ll probably be giving these a try soon!!

By: Jodi

Jodi — Tue, 08 Dec 2009 22:06:09 +0000

Mmmmm…love this recipe!

By: Lee

Lee — Tue, 02 Jun 2009 04:58:23 +0000

I had sweet potato french fries recently. They weren’t sweetened and came with a special sauce. They were outstanding! The only problem was that everyone at the table kept wanting to “try one” because they didn’t want to be the one to try something new when it was ordering time.

By: Jenny @ NourishedKitchen

Jenny @ NourishedKitchen — Sat, 30 May 2009 18:44:02 +0000

Definitely try them, you guys! They are really nice - it's a clean sweet? And they accompany sauteed greens REALLY well if you do greens for breakfast.Check out Jenny @ NourishedKitchenâ€™s last post: Win a Pickle, Sauerkraut, and Kimchi Maker from the Raw Diet Store!.

By: megan

megan — Sat, 30 May 2009 17:35:40 +0000

These are right up my alley. sounds delicious and a must make.

By: Ricki

Ricki — Fri, 29 May 2009 12:56:36 +0000

I think I see tomorrow's breakfast here... !Check out Rickiâ€™s last post: The Ultimate Slow Food: Lupini Beans with Garlic and Olive Oil.

By: renee

renee — Thu, 28 May 2009 15:26:28 +0000

Those look wonderful! We are big sweet potato fans at our house. We usualy just eat baked cinnamon and sweet potato “fries,” but I may have to try those hashbrowns!

By: Annie - Hip Organic Mama

Annie - Hip Organic Mama — Thu, 28 May 2009 10:49:58 +0000

We never liked sweet potatoes until recently too – we’ve had to try them as part of our buying club boxes so that has forced us into some new foods that we now enjoy.

I’ve made a spicy sweet potato hash with jalapenos and onions and paprika but will try this sweeter one with coconut oil and cinnamon – brilliant! We love roasted sweet potato “fries” and next time I’m going to toss them in coconut oil and sprinkle on cinnamon and salt instead of other spices. Thanks

Check out Annie – Hip Organic Mamaâ€™s last post: It’s not just what you eat – it’s what you cook it in.

By: Denise

Denise — Thu, 28 May 2009 04:32:30 +0000

That's funny, I grew up on the sweet potato/brown sugar/marshmallow glop, too, and I had to take one bite every Thanksgiving. After all those years, I never did grow to like them, like everyone assured me I would!Then I tried sweet potato french fries and loved them! What a difference! I can't wait to try this recipe. I already know I'm going to love it.Check out Deniseâ€™s last post: Sticky Post: Leaving Comments.

By: Jenny

Jenny — Thu, 28 May 2009 01:15:36 +0000

I agree. Until recently, the only yams we’ve ever had were sweetened and I did NOT like them one bit. But now, just eating them simply prepared they are one of my favorite foods. Simple food is good food.

By: Kelli

Kelli — Thu, 28 May 2009 01:11:51 +0000

I had always hated sweet potatoes. My family made them into casseroles with tons of brown sugar and marshmallows on top. I thought it was nasty because it tasted like it should be a dessert, but not quite. Recently, for some reason, my body started craving sweet potatoes. I didn't pay attention at first because I thought that that couldn't possibly be what I was wanting. Anyway, I bought two yams and made them exactly like this. I didn't try to make them sweeter. I just let them be what they were. I loved them!!! We have had them twice since. I recommend this to anyone who may have not like sweet potatoes in the past.Check out Kelliâ€™s last post: Hodge Podge.