Comments on: Cinnamon Sweet Potato Hashbrowns

By: 13 fun paleo ideas for kids (and parents!) | Sarah Wilson

13 fun paleo ideas for kids (and parents!) | Sarah Wilson — Tue, 08 May 2012 21:44:50 +0000

[...] wraps: wrap slices of ham around a pickle, a cucumber, avocado… 13. I like this recipe for sweet potato hash browns from Jenny at Nourished [...]

By: Mooreganics

Mooreganics — Mon, 02 Apr 2012 22:37:17 +0000

Oh these hash browns are to die for! I actually shredded them and left out the cinnamon and served with the roasted chicken. They almost didn’t make it to the table though because we all kept “sampling” out of the skillet!

By: lydia

lydia — Sat, 04 Jun 2011 06:00:58 +0000

These sound great Jenny! I’ve been making sweet potato chips in bacon fat or lard lately – yum! I’ll probably be giving these a try soon!!

By: Jodi

Jodi — Tue, 08 Dec 2009 22:06:09 +0000

Mmmmm…love this recipe!

By: Lee

Lee — Tue, 02 Jun 2009 04:58:23 +0000

I had sweet potato french fries recently. They weren’t sweetened and came with a special sauce. They were outstanding! The only problem was that everyone at the table kept wanting to “try one” because they didn’t want to be the one to try something new when it was ordering time.

By: Jenny @ NourishedKitchen

Jenny @ NourishedKitchen — Sat, 30 May 2009 18:44:02 +0000

Definitely try them, you guys! They are really nice - it's a clean sweet? And they accompany sauteed greens REALLY well if you do greens for breakfast. Check out Jenny @ NourishedKitchenâ€™s last post: Win a Pickle, Sauerkraut, and Kimchi Maker from the Raw Diet Store!.

By: megan

megan — Sat, 30 May 2009 17:35:40 +0000

These are right up my alley. sounds delicious and a must make.

By: Ricki

Ricki — Fri, 29 May 2009 12:56:36 +0000

I think I see tomorrow's breakfast here... ! Check out Rickiâ€™s last post: The Ultimate Slow Food: Lupini Beans with Garlic and Olive Oil.

By: renee

renee — Thu, 28 May 2009 15:26:28 +0000

Those look wonderful! We are big sweet potato fans at our house. We usualy just eat baked cinnamon and sweet potato “fries,” but I may have to try those hashbrowns!

By: Annie - Hip Organic Mama

Annie - Hip Organic Mama — Thu, 28 May 2009 10:49:58 +0000

We never liked sweet potatoes until recently too – we’ve had to try them as part of our buying club boxes so that has forced us into some new foods that we now enjoy.

I’ve made a spicy sweet potato hash with jalapenos and onions and paprika but will try this sweeter one with coconut oil and cinnamon – brilliant! We love roasted sweet potato “fries” and next time I’m going to toss them in coconut oil and sprinkle on cinnamon and salt instead of other spices. Thanks

Check out Annie – Hip Organic Mamaâ€™s last post: It’s not just what you eat – it’s what you cook it in.