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> <channel><title>Comments on: Sprouted Spelt Puff Pastry</title> <atom:link href="http://nourishedkitchen.com/sprouted-spelt-puff-pastry/feed/" rel="self" type="application/rss+xml" /><link>http://nourishedkitchen.com/sprouted-spelt-puff-pastry/</link> <description>Reviving Traditional Foods</description> <lastBuildDate>Thu, 09 Feb 2012 23:12:13 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Christal Brock</title><link>http://nourishedkitchen.com/sprouted-spelt-puff-pastry/#comment-18686</link> <dc:creator>Christal Brock</dc:creator> <pubDate>Tue, 13 Sep 2011 16:20:05 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/recipes/?p=325#comment-18686</guid> <description>The video has been removed. Wanted to watch it so I understand your procedures, bc it really doesn&#039;t make sense &amp; why all that work??  For now, I&#039;ll use another recipe til I can understand this one.</description> <content:encoded><![CDATA[<p>The video has been removed. Wanted to watch it so I understand your procedures, bc it really doesn&#8217;t make sense &amp; why all that work??  For now, I&#8217;ll use another recipe til I can understand this one.</p> ]]></content:encoded> </item> <item><title>By: Emily</title><link>http://nourishedkitchen.com/sprouted-spelt-puff-pastry/#comment-16315</link> <dc:creator>Emily</dc:creator> <pubDate>Sat, 02 Apr 2011 15:31:59 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/recipes/?p=325#comment-16315</guid> <description>This sounds delicious! In a pinch though, the grocery store puff pastry I&#039;ve used with the most reasonable ingredient list (no trans-fats) is from Trader Joe&#039;s. Still white flour... but no unpronouceable ingredients.</description> <content:encoded><![CDATA[<p>This sounds delicious! In a pinch though, the grocery store puff pastry I&#8217;ve used with the most reasonable ingredient list (no trans-fats) is from Trader Joe&#8217;s. Still white flour&#8230; but no unpronouceable ingredients.</p> ]]></content:encoded> </item> <item><title>By: Maple Pecan Pie &#124; Recipes from The Nourished Kitchen</title><link>http://nourishedkitchen.com/sprouted-spelt-puff-pastry/#comment-1003</link> <dc:creator>Maple Pecan Pie &#124; Recipes from The Nourished Kitchen</dc:creator> <pubDate>Sun, 30 Nov 2008 23:50:23 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/recipes/?p=325#comment-1003</guid> <description>[...] 1 Recipe Sprouted Spelt Puff Pastry [...]</description> <content:encoded><![CDATA[<p>[...] 1 Recipe Sprouted Spelt Puff Pastry [...]</p> ]]></content:encoded> </item> </channel> </rss>
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