Comments on: Sprouted Grain: Benefits, Preparation and Recipes

By: Going Grain-Free « Detoxinista

Going Grain-Free « Detoxinista — Fri, 20 Apr 2012 12:01:47 +0000

[...] absorbing nutrients from the foods you eat, if you’re also eating improperly prepared grains. Soaking and sprouting grains is recommended for proper [...]

By: Coconut Coriander Carob Cookies (gluten-free) | Madhupa Maypop

Coconut Coriander Carob Cookies (gluten-free) | Madhupa Maypop — Thu, 19 Apr 2012 02:31:19 +0000

[...] you are going to eat glutenous flours, I suggest soaked or sprouted grains. The folks at Grindstone Bakery do it [...]

By: Sheila

Sheila — Sat, 14 Apr 2012 03:58:51 +0000

I have tried sourdough bread many times over the years bu it ends up verty dense, I have made own starter and kept it replenished many times too Can someone help with a good recipe?

By: Pioneer Woman's Sloppy Joes and Caramelized Onion Sprouted Wheat Buns | Savoring Today LLC

Wed, 11 Apr 2012 19:39:39 +0000

[...] flavor of Caramelized Onion Buns is a perfect paring with a classic like Sloppy Joes, of course, sprouted wheat being the healthy way to [...]

By: Quinoa Veggie Breakfast Casserole | owningwellness

Quinoa Veggie Breakfast Casserole | owningwellness — Sun, 15 Jan 2012 16:28:46 +0000

[...] So, I figured I’d give it another shot. Only this time I went a step further and actually sprouted it. Then I sauteed some random veggies sitting in my fridge, added the quinoa and water, and [...]

By: The sprouting process « Sprout Out Loud

The sprouting process « Sprout Out Loud — Tue, 13 Dec 2011 19:56:11 +0000

[...] Nourished Kitchen [...]

By: Amy

Amy — Tue, 13 Dec 2011 19:19:04 +0000

You wrote that sprouted flour is, “lower on the glycemic index”. What is the rating? I am trying to find it on the internet but cannot seem to find it documented anywhere.

By: Bread Squares with Jam | Natural Digestive Healing

Bread Squares with Jam | Natural Digestive Healing — Sat, 10 Dec 2011 00:15:53 +0000

[...] the beginning of November, I had my first successful non-SCD experiment: Sprouted Wheat. Why sprouted wheat? Because I hate nut flour, and because my elimination diet showed that my body [...]

By: Jenny

Jenny — Tue, 22 Nov 2011 15:19:59 +0000

I use a Nutrimill to grind mine.

By: Emily

Emily — Mon, 21 Nov 2011 07:59:56 +0000

Can you use an electric grinder to mill the dehydrated sprouted grain or do you have to use a hand grinder?