Comments on: Sprouted Grain Doughnuts: Yes, Everyone Deserves a Treat http://nourishedkitchen.com/sprouted-grain-doughnuts/ Reviving Traditional Foods Wed, 23 May 2012 15:26:07 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: » Blog Archive » Sourdough Doughnuts http://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-4586 » Blog Archive » Sourdough Doughnuts Mon, 01 Nov 2010 00:41:25 +0000 http://nourishedkitchen.com/?p=2531#comment-4586 [...] the treats. I love Nourished Kitchen, and they were making some the other day. They shared a great Sprouted Grain doughnut… but I had to have my husband make some Sourdough Doughnuts for me because just the thought [...] [...] the treats. I love Nourished Kitchen, and they were making some the other day. They shared a great Sprouted Grain doughnut… but I had to have my husband make some Sourdough Doughnuts for me because just the thought [...]

]]> By: Priscilla http://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-4585 Priscilla Sun, 24 Oct 2010 14:17:19 +0000 http://nourishedkitchen.com/?p=2531#comment-4585 Correction: I meant to say "I can't eat wheat" I have celiac disease. Correction: I meant to say “I can’t eat wheat” I have celiac disease.

]]> By: Priscilla http://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-4584 Priscilla Sun, 24 Oct 2010 14:16:18 +0000 http://nourishedkitchen.com/?p=2531#comment-4584 These look great. I can eat wheat, so I will try them with a gluten free flour and let you know how it turns out. You said that sprouting neutralizes grain’s naturally present antinutrients, but it really doesn't fully neutralize the antinutrients. I find that even with gluten free grains, you really need to sprout and soak in lemon water for quite a long time before the grains are digestible. These look great. I can eat wheat, so I will try them with a gluten free flour and let you know how it turns out. You said that sprouting neutralizes grain’s naturally present antinutrients, but it really doesn’t fully neutralize the antinutrients. I find that even with gluten free grains, you really need to sprout and soak in lemon water for quite a long time before the grains are digestible.

]]> By: elissa http://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-4583 elissa Sun, 24 Oct 2010 14:05:19 +0000 http://nourishedkitchen.com/?p=2531#comment-4583 In order to make a Gluten free version- would I substitute coconut flour for the sprouted flour? In order to make a Gluten free version- would I substitute coconut flour for the sprouted flour?

]]> By: Jeanne (jmfreedly) http://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-4582 Jeanne (jmfreedly) Sun, 17 Oct 2010 04:41:06 +0000 http://nourishedkitchen.com/?p=2531#comment-4582 I am SO making these! A great reason to reorder sprouted flour. I am SO making these! A great reason to reorder sprouted flour.

]]> By: Thaddeus is One Now! http://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-4581 Thaddeus is One Now! Tue, 28 Sep 2010 05:44:30 +0000 http://nourishedkitchen.com/?p=2531#comment-4581 [...] there, but with everyone’s kids it ended up being a pretty good size group. Bryan and I made this wonderful homemade doughnut recipe (I used unrefined cane sugar instead of honey for the babies). I also made an egg and spinach dish [...] [...] there, but with everyone’s kids it ended up being a pretty good size group. Bryan and I made this wonderful homemade doughnut recipe (I used unrefined cane sugar instead of honey for the babies). I also made an egg and spinach dish [...]

]]> By: Jenny http://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-4580 Jenny Wed, 25 Aug 2010 05:11:26 +0000 http://nourishedkitchen.com/?p=2531#comment-4580 I've used sprouted spelt and sprouted wheat, but, truly, any flour should do. Gluten-free flours may need a bit of tweaking to work. I’ve used sprouted spelt and sprouted wheat, but, truly, any flour should do. Gluten-free flours may need a bit of tweaking to work.

]]> By: Ruth Rose http://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-4579 Ruth Rose Tue, 24 Aug 2010 21:23:21 +0000 http://nourishedkitchen.com/?p=2531#comment-4579 I'm curious which sprouted flour you use for this recipe, whole wheat? There is also a wheat berry sprouted flour? What is the difference? Thanks!! I’m curious which sprouted flour you use for this recipe, whole wheat? There is also a wheat berry sprouted flour? What is the difference? Thanks!!

]]> By: mike from solar panels cost uk http://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-4578 mike from solar panels cost uk Sun, 01 Aug 2010 08:45:01 +0000 http://nourishedkitchen.com/?p=2531#comment-4578 I think it is good to have the occasional luxury food like this as a treat. And this certainly looks like a traet, the coconut glaze is making my mouth water already lol. I think it is good to have the occasional luxury food like this as a treat. And this certainly looks like a traet, the coconut glaze is making my mouth water already lol.

]]> By: Jenny http://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-4577 Jenny Wed, 21 Apr 2010 02:14:44 +0000 http://nourishedkitchen.com/?p=2531#comment-4577 <p>Angie -</p> <p>By knead thoroughly in the doughnut recipe, I mean knead the dough just as you would bread.</p> <p>Blessings -</p> <p>Jenny</p> Angie -

By knead thoroughly in the doughnut recipe, I mean knead the dough just as you would bread.

Blessings -

Jenny

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