Comments on: Sprouted Grain Doughnuts: Yes, Everyone Deserves a Treat http://nourishedkitchen.com/sprouted-grain-doughnuts/ Reviving Traditional Foods Thu, 09 Feb 2012 23:12:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: » Blog Archive » Sourdough Doughnutshttp://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-14091 » Blog Archive » Sourdough Doughnuts Mon, 01 Nov 2010 00:41:25 +0000 http://nourishedkitchen.com/?p=2531#comment-14091 [...] the treats. I love Nourished Kitchen, and they were making some the other day. They shared a great Sprouted Grain doughnut… but I had to have my husband make some Sourdough Doughnuts for me because just the thought [...] [...] the treats. I love Nourished Kitchen, and they were making some the other day. They shared a great Sprouted Grain doughnut… but I had to have my husband make some Sourdough Doughnuts for me because just the thought [...]

]]> By: Priscillahttp://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-13901 Priscilla Sun, 24 Oct 2010 14:17:19 +0000 http://nourishedkitchen.com/?p=2531#comment-13901 Correction: I meant to say "I can't eat wheat" I have celiac disease. Correction: I meant to say “I can’t eat wheat” I have celiac disease.

]]> By: Priscillahttp://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-13900 Priscilla Sun, 24 Oct 2010 14:16:18 +0000 http://nourishedkitchen.com/?p=2531#comment-13900 These look great. I can eat wheat, so I will try them with a gluten free flour and let you know how it turns out. You said that sprouting neutralizes grain’s naturally present antinutrients, but it really doesn't fully neutralize the antinutrients. I find that even with gluten free grains, you really need to sprout and soak in lemon water for quite a long time before the grains are digestible. These look great. I can eat wheat, so I will try them with a gluten free flour and let you know how it turns out. You said that sprouting neutralizes grain’s naturally present antinutrients, but it really doesn’t fully neutralize the antinutrients. I find that even with gluten free grains, you really need to sprout and soak in lemon water for quite a long time before the grains are digestible.

]]> By: elissahttp://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-13899 elissa Sun, 24 Oct 2010 14:05:19 +0000 http://nourishedkitchen.com/?p=2531#comment-13899 In order to make a Gluten free version- would I substitute coconut flour for the sprouted flour? In order to make a Gluten free version- would I substitute coconut flour for the sprouted flour?

]]> By: Jeanne (jmfreedly)http://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-13780 Jeanne (jmfreedly) Sun, 17 Oct 2010 04:41:06 +0000 http://nourishedkitchen.com/?p=2531#comment-13780 I am SO making these! A great reason to reorder sprouted flour. I am SO making these! A great reason to reorder sprouted flour.

]]> By: Thaddeus is One Now!http://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-13453 Thaddeus is One Now! Tue, 28 Sep 2010 05:44:30 +0000 http://nourishedkitchen.com/?p=2531#comment-13453 [...] there, but with everyone’s kids it ended up being a pretty good size group. Bryan and I made this wonderful homemade doughnut recipe (I used unrefined cane sugar instead of honey for the babies). I also made an egg and spinach dish [...] [...] there, but with everyone’s kids it ended up being a pretty good size group. Bryan and I made this wonderful homemade doughnut recipe (I used unrefined cane sugar instead of honey for the babies). I also made an egg and spinach dish [...]

]]> By: Jennyhttp://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-11798 Jenny Wed, 25 Aug 2010 05:11:26 +0000 http://nourishedkitchen.com/?p=2531#comment-11798 I've used sprouted spelt and sprouted wheat, but, truly, any flour should do. Gluten-free flours may need a bit of tweaking to work. I’ve used sprouted spelt and sprouted wheat, but, truly, any flour should do. Gluten-free flours may need a bit of tweaking to work.

]]> By: Ruth Rosehttp://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-11794 Ruth Rose Tue, 24 Aug 2010 21:23:21 +0000 http://nourishedkitchen.com/?p=2531#comment-11794 I'm curious which sprouted flour you use for this recipe, whole wheat? There is also a wheat berry sprouted flour? What is the difference? Thanks!! I’m curious which sprouted flour you use for this recipe, whole wheat? There is also a wheat berry sprouted flour? What is the difference? Thanks!!

]]> By: mike from solar panels cost ukhttp://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-10361 mike from solar panels cost uk Sun, 01 Aug 2010 08:45:01 +0000 http://nourishedkitchen.com/?p=2531#comment-10361 I think it is good to have the occasional luxury food like this as a treat. And this certainly looks like a traet, the coconut glaze is making my mouth water already lol. I think it is good to have the occasional luxury food like this as a treat. And this certainly looks like a traet, the coconut glaze is making my mouth water already lol.

]]> By: Jennyhttp://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-9173 Jenny Wed, 21 Apr 2010 02:14:44 +0000 http://nourishedkitchen.com/?p=2531#comment-9173 <p>Angie -</p> <p>By knead thoroughly in the doughnut recipe, I mean knead the dough just as you would bread.</p> <p>Blessings -</p> <p>Jenny</p> Angie -

By knead thoroughly in the doughnut recipe, I mean knead the dough just as you would bread.

Blessings -

Jenny

]]> By: Angiehttp://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-9162 Angie Tue, 20 Apr 2010 14:31:21 +0000 http://nourishedkitchen.com/?p=2531#comment-9162 Jenny, when the recipe says "knead thoroughly" does it mean to knead until the ingredients are thoroughly combined, or for several minutes, like bread?Thanks! Angie Jenny, when the recipe says “knead thoroughly” does it mean to knead until the ingredients are thoroughly combined, or for several minutes, like bread?

Thanks!
Angie

]]> By: Our Food Philosophy: Part Ihttp://nourishedkitchen.com/sprouted-grain-doughnuts/#comment-8358 Our Food Philosophy: Part I Wed, 24 Mar 2010 16:46:35 +0000 http://nourishedkitchen.com/?p=2531#comment-8358 [...] but if we make them ourselves then the worst things in them will be the refined flour and sugar (which we don’t necessarily have to use) and the “fat” (which I will address in one of the following points). Because we made them [...] [...] but if we make them ourselves then the worst things in them will be the refined flour and sugar (which we don’t necessarily have to use) and the “fat” (which I will address in one of the following points). Because we made them [...]

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