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	<title>Comments on: Sprouted Grain Crepes</title>
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	<link>http://nourishedkitchen.com/sprouted-grain-crepes/</link>
	<description>Reviving Traditional Foods</description>
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		<title>By: Jenny</title>
		<link>http://nourishedkitchen.com/sprouted-grain-crepes/#comment-1252</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sun, 22 Feb 2009 15:39:32 +0000</pubDate>
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		<description>A crepe pan is the best choice, but I wouldn&#039;t go so far as to say it&#039;s absolutely necessary.  I have a very small living space (750 sf) so limiting excess stuff is key.  The skillet works perfectly for our needs.</description>
		<content:encoded><![CDATA[<p>A crepe pan is the best choice, but I wouldn&#8217;t go so far as to say it&#8217;s absolutely necessary.  I have a very small living space (750 sf) so limiting excess stuff is key.  The skillet works perfectly for our needs.</p>
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		<title>By: Josefina</title>
		<link>http://nourishedkitchen.com/sprouted-grain-crepes/#comment-1251</link>
		<dc:creator>Josefina</dc:creator>
		<pubDate>Thu, 12 Feb 2009 05:39:47 +0000</pubDate>
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		<description>Does a skillet work as nicely as a crepe pan will? I watched Alton Brown&#039;s crepe episode and he said that such a pan is absolutely necessary for a good crepe. So.. I have not yet dared try making them at home. I have such fond memories of eating strawberry filled crepes in Quebec City:).</description>
		<content:encoded><![CDATA[<p>Does a skillet work as nicely as a crepe pan will? I watched Alton Brown&#8217;s crepe episode and he said that such a pan is absolutely necessary for a good crepe. So.. I have not yet dared try making them at home. I have such fond memories of eating strawberry filled crepes in Quebec City:).</p>
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