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> <channel><title>Comments on: Sprouted Grain Crepes</title> <atom:link href="http://nourishedkitchen.com/sprouted-grain-crepes/feed/" rel="self" type="application/rss+xml" /><link>http://nourishedkitchen.com/sprouted-grain-crepes/</link> <description>Reviving Traditional Foods</description> <lastBuildDate>Thu, 09 Feb 2012 21:56:42 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Jenny</title><link>http://nourishedkitchen.com/sprouted-grain-crepes/#comment-1026</link> <dc:creator>Jenny</dc:creator> <pubDate>Sun, 22 Feb 2009 15:39:32 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/recipes/?p=372#comment-1026</guid> <description>A crepe pan is the best choice, but I wouldn&#039;t go so far as to say it&#039;s absolutely necessary.  I have a very small living space (750 sf) so limiting excess stuff is key.  The skillet works perfectly for our needs.</description> <content:encoded><![CDATA[<p>A crepe pan is the best choice, but I wouldn&#8217;t go so far as to say it&#8217;s absolutely necessary.  I have a very small living space (750 sf) so limiting excess stuff is key.  The skillet works perfectly for our needs.</p> ]]></content:encoded> </item> <item><title>By: Josefina</title><link>http://nourishedkitchen.com/sprouted-grain-crepes/#comment-1025</link> <dc:creator>Josefina</dc:creator> <pubDate>Thu, 12 Feb 2009 05:39:47 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/recipes/?p=372#comment-1025</guid> <description>Does a skillet work as nicely as a crepe pan will? I watched Alton Brown&#039;s crepe episode and he said that such a pan is absolutely necessary for a good crepe. So.. I have not yet dared try making them at home. I have such fond memories of eating strawberry filled crepes in Quebec City:).</description> <content:encoded><![CDATA[<p>Does a skillet work as nicely as a crepe pan will? I watched Alton Brown&#8217;s crepe episode and he said that such a pan is absolutely necessary for a good crepe. So.. I have not yet dared try making them at home. I have such fond memories of eating strawberry filled crepes in Quebec City:).</p> ]]></content:encoded> </item> </channel> </rss>
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