Feed Me Thursday: A Menu for a Spring Picnic

Here’s the tastiest morsels from my favorite bloggers’   feeds!   This week, I’ve gathered up some treats that would perfect for an spring picnic:

Country Pate by Cheeseslave

To start, I’d make Cheeseslave’s Pâté de Campagne replete with preformed vitamin A and seasoned with onion, garlic and allspice.   I do have a gnarly looking pork liver lurking in my freezer that’s calling out to be used in such a luscious and nutrient-dense recipe.

Seeded Sourdough Bread by Passionate Cook

And I’d serve that pâté over toasted points of Passionate Cook’s Seeded Sourdough Bread.   I’d make a single adjustment to this: instead of using white bread flour, I’d use sprouted spring wheat flour for an extra nutritional punch.

Radish & Kefir Salad by Palachinka

After something as heavy as liver pâté and sourdough bread, we’d need something a little light, right?   Next, I’d serve Palachinka’s Radish & Kefir Salad–substituting unrefined extra virgin olive oil for the sunflower oil.   Isn’t it lovely?   The bright pink of the radishes next to the white of the kefir?

Beets & Mint by Find Your Balance Health

And because I love vegetables, I’d like to serve a second.   Find Your Balance’s Beets with Mint seems just perfect.   Bright mint accompanying earthy beets – what could be more wholesome?

Honey Nut & Creme Fraiche Dessert by Food Renegade

Lastly, we’d need something a touch sweet to end the meal.   And that’s where Food Renegade’s Honey Nut Crème Frâiche Dessert comes in.   This dish just couldn’t be easier.

So, go check out their fabulous blogs and nourishing foods.   Want to participate in Feed Me Thursday?   Gaze over your favorite food blogs and pick a beautiful menu from their recipes – then meet here next Thursday to share.

Please note that all photographs contained in this post belong to the individual bloggers and, as much as I’d like to, I can’t lay claim to their artistry.