Comments on: Working with Sourdough: Tips and Tricks http://nourishedkitchen.com/sourdough-tips-and-tricks/ Reviving Traditional Foods Thu, 09 Feb 2012 23:12:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sheila Annhttp://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-9257 Sheila Ann Sun, 25 Apr 2010 16:58:07 +0000 http://nourishedkitchen.com/?p=1668#comment-9257 I received my starter from CFH just the other day and began yesterday. First feeding was this morning. Your blog really answered some questions I had. Thanks! I had no idea the liquid was NOT an indication of a problem. I created a starter last week with potato water, saw the liquid and tossed it...not knowing any better. sigh. I received my starter from CFH just the other day and began yesterday. First feeding was this morning. Your blog really answered some questions I had. Thanks! I had no idea the liquid was NOT an indication of a problem. I created a starter last week with potato water, saw the liquid and tossed it…not knowing any better. sigh.

]]> By: Making Light and Fluffy Sourdough Bread | Cultures for Health Bloghttp://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2818 Making Light and Fluffy Sourdough Bread | Cultures for Health Blog Mon, 15 Jun 2009 07:24:29 +0000 http://nourishedkitchen.com/?p=1668#comment-2818 [...] Click here to read a Sourdough Tips and Tricks post I wrote as a guest blogger for a wonderful real-.... [...] [...] Click here to read a Sourdough Tips and Tricks post I wrote as a guest blogger for a wonderful real-…. [...]

]]> By: Jennyhttp://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2348 Jenny Wed, 03 Jun 2009 14:04:12 +0000 http://nourishedkitchen.com/?p=1668#comment-2348 Holly - You most certainly can. In fact, that's all we use is whole grain flour. Of course whole grain flour presents its own challenges but it yields stunningly beautiful sourdough bread. Holly – You most certainly can. In fact, that’s all we use is whole grain flour. Of course whole grain flour presents its own challenges but it yields stunningly beautiful sourdough bread.

]]> By: Hollyhttp://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2345 Holly Wed, 03 Jun 2009 13:08:05 +0000 http://nourishedkitchen.com/?p=1668#comment-2345 So...can you make sourdough bread with whole grain flour? So…can you make sourdough bread with whole grain flour?

]]> By: blog reading «http://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2344 blog reading « Wed, 03 Jun 2009 12:40:11 +0000 http://nourishedkitchen.com/?p=1668#comment-2344 [...] from the same blog, some tips on working with sourdough.  My past experiences with sourdough have been explosive and  messy.  In those cases, I was [...] [...] from the same blog, some tips on working with sourdough.  My past experiences with sourdough have been explosive and  messy.  In those cases, I was [...]

]]> By: Jennyhttp://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2299 Jenny Tue, 02 Jun 2009 16:32:59 +0000 http://nourishedkitchen.com/?p=1668#comment-2299 Yeah, Michelle, you and me both! That's why I had Julie write the post. :) I'm definitely going to do some sourdough rye this evening though. Yeah, Michelle, you and me both! That’s why I had Julie write the post. :) I’m definitely going to do some sourdough rye this evening though.

]]> By: Michelle @ Find Your Balancehttp://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2298 Michelle @ Find Your Balance Tue, 02 Jun 2009 16:13:49 +0000 http://nourishedkitchen.com/?p=1668#comment-2298 Very cool. I am still stuck on #2 Don't get overwhelmed...<abbr><em>Check out Michelle @ Find Your Balance’s last post: <a href="http://feedproxy.google.com/~r/FindYourBalance/~3/ocA7qOwE4do/" rel="nofollow">Food is at the foundation, but really it’s about life.</a>.</abbr></em> Very cool. I am still stuck on #2 Don’t get overwhelmed…

Check out Michelle @ Find Your Balance’s last post: Food is at the foundation, but really it’s about life..

]]> By: Ryanhttp://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2268 Ryan Tue, 02 Jun 2009 06:53:10 +0000 http://nourishedkitchen.com/?p=1668#comment-2268 I've had excellent luck using this method for creating a starter in record time. http://www.thefreshloaf.com/node/233 I’ve had excellent luck using this method for creating a starter in record time.
http://www.thefreshloaf.com/node/233

]]> By: Raine Saundershttp://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2253 Raine Saunders Mon, 01 Jun 2009 17:31:06 +0000 http://nourishedkitchen.com/?p=1668#comment-2253 Love this post! I hope to get into starter cultures soon! Thanks Jenny!<abbr><em>Check out Raine Saunders’s last post: <a href="http://agriculturesociety.wordpress.com/2009/06/01/da-das-sunny-yummy-popcorn/" rel="nofollow">Da-da’s Sunny Yummy Popcorn</a>.</abbr></em> Love this post! I hope to get into starter cultures soon! Thanks Jenny!

Check out Raine Saunders’s last post: Da-da’s Sunny Yummy Popcorn.

]]> By: Leehttp://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2251 Lee Mon, 01 Jun 2009 17:27:37 +0000 http://nourishedkitchen.com/?p=1668#comment-2251 Sour dough bread makes the best egg sandwiches! Just add a little mayo and mmmmmmmm. Sour dough bread makes the best egg sandwiches! Just add a little mayo and mmmmmmmm.

]]> By: Jennyhttp://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2250 Jenny Mon, 01 Jun 2009 17:10:23 +0000 http://nourishedkitchen.com/?p=1668#comment-2250 It is a fantastic list of tips! I think Julie gave us a great place to start. I'm going to do up some sourdough rye this evening from one of her starters. It is a fantastic list of tips! I think Julie gave us a great place to start. I’m going to do up some sourdough rye this evening from one of her starters.

]]> By: Genevievehttp://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2249 Genevieve Mon, 01 Jun 2009 16:36:53 +0000 http://nourishedkitchen.com/?p=1668#comment-2249 Thanks for the post! I'm gonna bookmark for the day I venture into bread making :)> Thanks for the post! I’m gonna bookmark for the day I venture into bread making :) >

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