Comments on: Working with Sourdough: Tips and Tricks http://nourishedkitchen.com/sourdough-tips-and-tricks/ Reviving Traditional Foods Wed, 23 May 2012 14:36:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Sheila Ann http://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2867 Sheila Ann Sun, 25 Apr 2010 16:58:07 +0000 http://nourishedkitchen.com/?p=1668#comment-2867 I received my starter from CFH just the other day and began yesterday. First feeding was this morning. Your blog really answered some questions I had. Thanks! I had no idea the liquid was NOT an indication of a problem. I created a starter last week with potato water, saw the liquid and tossed it...not knowing any better. sigh. I received my starter from CFH just the other day and began yesterday. First feeding was this morning. Your blog really answered some questions I had. Thanks! I had no idea the liquid was NOT an indication of a problem. I created a starter last week with potato water, saw the liquid and tossed it…not knowing any better. sigh.

]]> By: Making Light and Fluffy Sourdough Bread | Cultures for Health Blog http://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2866 Making Light and Fluffy Sourdough Bread | Cultures for Health Blog Mon, 15 Jun 2009 00:24:29 +0000 http://nourishedkitchen.com/?p=1668#comment-2866 [...] Click here to read a Sourdough Tips and Tricks post I wrote as a guest blogger for a wonderful real-.... [...] [...] Click here to read a Sourdough Tips and Tricks post I wrote as a guest blogger for a wonderful real-…. [...]

]]> By: Jenny http://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2865 Jenny Wed, 03 Jun 2009 14:04:12 +0000 http://nourishedkitchen.com/?p=1668#comment-2865 Holly - You most certainly can. In fact, that's all we use is whole grain flour. Of course whole grain flour presents its own challenges but it yields stunningly beautiful sourdough bread. Holly – You most certainly can. In fact, that’s all we use is whole grain flour. Of course whole grain flour presents its own challenges but it yields stunningly beautiful sourdough bread.

]]> By: Holly http://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2864 Holly Wed, 03 Jun 2009 13:08:05 +0000 http://nourishedkitchen.com/?p=1668#comment-2864 So...can you make sourdough bread with whole grain flour? So…can you make sourdough bread with whole grain flour?

]]> By: blog reading « http://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2863 blog reading « Wed, 03 Jun 2009 12:40:11 +0000 http://nourishedkitchen.com/?p=1668#comment-2863 [...] from the same blog, some tips on working with sourdough.  My past experiences with sourdough have been explosive and  messy.  In those cases, I was [...] [...] from the same blog, some tips on working with sourdough.  My past experiences with sourdough have been explosive and  messy.  In those cases, I was [...]

]]> By: Jenny http://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2862 Jenny Tue, 02 Jun 2009 16:32:59 +0000 http://nourishedkitchen.com/?p=1668#comment-2862 Yeah, Michelle, you and me both! That's why I had Julie write the post. :) I'm definitely going to do some sourdough rye this evening though. Yeah, Michelle, you and me both! That’s why I had Julie write the post. :) I’m definitely going to do some sourdough rye this evening though.

]]> By: Michelle @ Find Your Balance http://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2861 Michelle @ Find Your Balance Tue, 02 Jun 2009 16:13:49 +0000 http://nourishedkitchen.com/?p=1668#comment-2861 Very cool. I am still stuck on #2 Don't get overwhelmed... <abbr><em>Check out Michelle @ Find Your Balance’s last post: <a href="http://feedproxy.google.com/~r/FindYourBalance/~3/ocA7qOwE4do/" rel="nofollow">Food is at the foundation, but really it’s about life.</a>.</abbr></em> Very cool. I am still stuck on #2 Don’t get overwhelmed…

Check out Michelle @ Find Your Balance’s last post: Food is at the foundation, but really it’s about life..

]]> By: Ryan http://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2860 Ryan Tue, 02 Jun 2009 06:53:10 +0000 http://nourishedkitchen.com/?p=1668#comment-2860 I've had excellent luck using this method for creating a starter in record time. http://www.thefreshloaf.com/node/233 I’ve had excellent luck using this method for creating a starter in record time.
http://www.thefreshloaf.com/node/233

]]> By: Raine Saunders http://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2859 Raine Saunders Mon, 01 Jun 2009 17:31:06 +0000 http://nourishedkitchen.com/?p=1668#comment-2859 Love this post! I hope to get into starter cultures soon! Thanks Jenny! <abbr><em>Check out Raine Saunders’s last post: <a href="http://agriculturesociety.wordpress.com/2009/06/01/da-das-sunny-yummy-popcorn/" rel="nofollow">Da-da’s Sunny Yummy Popcorn</a>.</abbr></em> Love this post! I hope to get into starter cultures soon! Thanks Jenny!

Check out Raine Saunders’s last post: Da-da’s Sunny Yummy Popcorn.

]]> By: Lee http://nourishedkitchen.com/sourdough-tips-and-tricks/#comment-2858 Lee Mon, 01 Jun 2009 17:27:37 +0000 http://nourishedkitchen.com/?p=1668#comment-2858 Sour dough bread makes the best egg sandwiches! Just add a little mayo and mmmmmmmm. Sour dough bread makes the best egg sandwiches! Just add a little mayo and mmmmmmmm.

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