Comments on: Sourdough Peach Pancakes

By: Jenny

Jenny — Sat, 02 Oct 2010 00:19:19 +0000

I don’t worry about it too much since I use freshly ground flours, but I imagine you could combine the flour and the sourdough starter overnight, then add the other ingredients later.

By: Rachael R.

Rachael R. — Fri, 01 Oct 2010 11:59:32 +0000

Hi Jenny,
I know this is an old post, but I was curious about how the anti-nutrients in the whole wheat are neutralized without any sort of “rest” or “souring” time. If I wanted to add some time to allow the sourdough to break down the phytic acid, how much time would I need? And would that then make the pancakes too sour? At the moment I am experiementing, I currently have the starter (fairly bubbly), whole wheat and milk mixed and sitting in a warm spot, I will let it sit there until we need to eat breakfast and will then mix everything else in. Thank you for all of your work!
~Rachael

By: Making a Sourdough Starter

Making a Sourdough Starter — Fri, 07 May 2010 12:09:47 +0000

[...] - Sourdough peach pancakes [...]

By: Jennifer

Jennifer — Mon, 13 Apr 2009 04:33:42 +0000

Hi Jenny, This is Erica’s good friend out in CA. Do you have a recipe for the sourdough starter? I have been wanting to learn how to make it for many reasons including sourdough pancakes and waffles! yummy…..Jen

By: Nate

Nate — Wed, 10 Sep 2008 19:28:44 +0000

Very nice. We made banana pancakes and topped them with peanut butter. I’d much rather have these.