Comments on: Soup Parties: Simple, Nourishing & Frugal http://nourishedkitchen.com/soup-parties-simple-nourishing-frugal/ Reviving Traditional Foods Fri, 10 Feb 2012 01:16:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Favorite Destinations: November 21, 2008 « Mom Must Writehttp://nourishedkitchen.com/soup-parties-simple-nourishing-frugal/#comment-269 Favorite Destinations: November 21, 2008 « Mom Must Write Fri, 21 Nov 2008 04:16:30 +0000 http://nourishedkitchen.com/?p=240#comment-269 [...] Soup Parties at the Nourished Kitchen — I totally want to try this! [...] [...] Soup Parties at the Nourished Kitchen — I totally want to try this! [...]

]]> By: miss vhttp://nourishedkitchen.com/soup-parties-simple-nourishing-frugal/#comment-268 miss v Fri, 21 Nov 2008 00:08:10 +0000 http://nourishedkitchen.com/?p=240#comment-268 i like this idea! so communal! i like this idea! so communal!

]]> By: Sarena Kopcielhttp://nourishedkitchen.com/soup-parties-simple-nourishing-frugal/#comment-267 Sarena Kopciel Thu, 20 Nov 2008 00:59:53 +0000 http://nourishedkitchen.com/?p=240#comment-267 Cool idea. The other day I made an amazing soup: Parsnip Soup 2 large leeks chopped 2 # parsnips, peeled and shredded glob of coconut oil 1 can coconut milk (not Lite) celtic salt, pepper fresh parsleySautee chopped leek in melted coconut oil. Add parsnips and continue to sautee for a few more minutes. Add in salt, pepper and coconut milk. Mix well. Add in water to fill pot. Cover and let simmer for a while. As soup thickens, add more water if needed. After about 45 minutes, remove from heat, add in handful chopped parsley. Puree with a stick blender. ENJOY!Please let me know if you like the soup as much as I did.Sarena Kopciel's last post: <a href="http://sarenasworld.blogspot.com/2008/11/little-sore-today.html" rel="nofollow">A Little Sore Today</a>. Cool idea. The other day I made an amazing soup:
Parsnip Soup
2 large leeks chopped
2 # parsnips, peeled and shredded
glob of coconut oil
1 can coconut milk (not Lite)
celtic salt, pepper
fresh parsley

Sautee chopped leek in melted coconut oil. Add parsnips and continue to sautee for a few more minutes. Add in salt, pepper and coconut milk. Mix well. Add in water to fill pot. Cover and let simmer for a while. As soup thickens, add more water if needed. After about 45 minutes, remove from heat, add in handful chopped parsley. Puree with a stick blender. ENJOY!

Please let me know if you like the soup as much as I did.

Sarena Kopciel’s last post: A Little Sore Today.

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