<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Simple Salad for Those Who Burn Water</title>
	<atom:link href="http://nourishedkitchen.com/simple-salad-for-those-who-burn-water/feed/" rel="self" type="application/rss+xml" />
	<link>http://nourishedkitchen.com/simple-salad-for-those-who-burn-water/</link>
	<description>Reviving Traditional Foods</description>
	<lastBuildDate>Wed, 23 May 2012 14:36:04 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: One Local Summer Sign Ups Open &#124; The Nourished Kitchen</title>
		<link>http://nourishedkitchen.com/simple-salad-for-those-who-burn-water/#comment-503</link>
		<dc:creator>One Local Summer Sign Ups Open &#124; The Nourished Kitchen</dc:creator>
		<pubDate>Tue, 12 May 2009 00:03:02 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=47#comment-503</guid>
		<description>[...] Summer Meal 8: Featuring Roasted Chicken, New-style Peas &amp; Carrots, Braised Fennel with Basil, Simple Salad, Sourdough Bread and Cherry [...]</description>
		<content:encoded><![CDATA[<p>[...] Summer Meal 8: Featuring Roasted Chicken, New-style Peas &amp; Carrots, Braised Fennel with Basil, Simple Salad, Sourdough Bread and Cherry [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ~M</title>
		<link>http://nourishedkitchen.com/simple-salad-for-those-who-burn-water/#comment-502</link>
		<dc:creator>~M</dc:creator>
		<pubDate>Sat, 01 Nov 2008 05:15:13 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=47#comment-502</guid>
		<description>Any ideas for substitutions for the onion?  I really dislike raw onion.  So far, the only sub that comes to mind is apple or pear &quot;carpaccio&quot;-like thin slices (which, luckily, are still in season!)</description>
		<content:encoded><![CDATA[<p>Any ideas for substitutions for the onion?  I really dislike raw onion.  So far, the only sub that comes to mind is apple or pear &#8220;carpaccio&#8221;-like thin slices (which, luckily, are still in season!)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Greg Hans</title>
		<link>http://nourishedkitchen.com/simple-salad-for-those-who-burn-water/#comment-501</link>
		<dc:creator>Greg Hans</dc:creator>
		<pubDate>Fri, 31 Oct 2008 06:53:47 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=47#comment-501</guid>
		<description>I love my 3-4 ingredients recipes by White and Farrow, but too many of the ingredients are hard to find. Any suggestions for healthy, simple and 5 or less ingredients?</description>
		<content:encoded><![CDATA[<p>I love my 3-4 ingredients recipes by White and Farrow, but too many of the ingredients are hard to find. Any suggestions for healthy, simple and 5 or less ingredients?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

