salt roasted fingerling potatoes
By September 21, 2008Published:
- 1 lb of Fingerling Potatoes or So
- 3 Tablespoons Butter from Grass-fed Cows
- 2 Tablespoons Coarse Celtic Sea Salt
- Freshly Ground Pepper
- Fresh Rosemary
- Dot the potatoes with butter, sprinkle with coarse sea salt and rosemary. Top with a few grinds of fresh pepper. Roast at 400 º F for about 40 minutes. Yep … that’s it. Good food doesn’t have to be complicated.