Salt Roasted Fingerling Potatoes

salt roasted fingerling potatoes

By Jenny Published: September 21, 2008


    • 1 lb of Fingerling Potatoes or So
    • 3 Tablespoons Butter from Grass-fed Cows
    • 2 Tablespoons Coarse Celtic Sea Salt
    • Freshly Ground Pepper
    • Fresh Rosemary


    1. Dot the potatoes with butter, sprinkle with coarse sea salt and rosemary. Top with a few grinds of fresh pepper. Roast at 400 º F for about 40 minutes. Yep … that’s it. Good food doesn’t have to be complicated.

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    What people are saying

    1. Sandra Mort says

      But but but… it’s boring! I know what you can do! You can take your potatoes and coat them with stove top before baking them. That’ll solve all your problems! 😉

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