Reviving Traditional Foods
You’ll need:
Dot the potatoes with butter, sprinkle with coarse sea salt and rosemary. Top with a few grinds of fresh pepper. Roast at 400 º F for about 40 minutes. Yep … that’s it. Good food doesn’t have to be complicated.
[...] Sides: Greens with Garlic, Salt-roasted Fingerlings [...]
free resources to get started
The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, … [read more]
Confused about grains? You're not alone! It seems that everyone is telling you - to either get … [read more]
Did you know that a simple process can actually increase the nutrients your body absorbs from whole … [read more]
Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
But but but… it’s boring! I know what you can do! You can take your potatoes and coat them with stove top before baking them. That’ll solve all your problems!
Didn’t that campaign just drive you nuts! ACCK! Stuff like that just makes me cringe.