Comments on: Rustic Sourdough Noodles http://nourishedkitchen.com/rustic-sourdough-noodles/ Reviving Traditional Foods Wed, 23 May 2012 14:36:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Melted Apricots with Fresh Raspberries http://nourishedkitchen.com/rustic-sourdough-noodles/#comment-10495 Melted Apricots with Fresh Raspberries Tue, 27 Mar 2012 14:46:25 +0000 http://nourishedkitchen.com/recipes/?p=142#comment-10495 [...] an elaborate maple pecan pie with sprouted spelt crust or take the time to roll out the dough for sourdough noodles (How’re those recipes for a blast from the past?!  You newcomers probably don’t even [...] [...] an elaborate maple pecan pie with sprouted spelt crust or take the time to roll out the dough for sourdough noodles (How’re those recipes for a blast from the past?!  You newcomers probably don’t even [...]

]]> By: Lesson #3: Sourdoughs http://nourishedkitchen.com/rustic-sourdough-noodles/#comment-567 Lesson #3: Sourdoughs Fri, 12 Aug 2011 20:02:52 +0000 http://nourishedkitchen.com/recipes/?p=142#comment-567 [...] Rustic Sourdough Noodles [...] [...] Rustic Sourdough Noodles [...]

]]> By: Cheryl http://nourishedkitchen.com/rustic-sourdough-noodles/#comment-566 Cheryl Thu, 24 Mar 2011 03:50:36 +0000 http://nourishedkitchen.com/recipes/?p=142#comment-566 I just tried these wonderful rustic noodles and my family was delighted with them. I am so impressed with how well they hold together, and how delicious they are! Because a number of people had commented on the dryness of the dough I modified it to begin with. To the 6 egg yolks and 1 cup starter I added only 2 cups of sprouted flour (I was in a hurry so didn't use fresh flour); it turned out to be just the right amount of flour - call it beginners luck! Of course I used extra flour for flouring my counter. My experience has been that sprouted flour is a drier flour then fresh ground, so I took that into consideration. Anyway Jenny, thank you for this recipe, I can't tell you how happy I am to have pasta back in my diet! I just tried these wonderful rustic noodles and my family was delighted with them. I am so impressed with how well they hold together, and how delicious they are!

Because a number of people had commented on the dryness of the dough I modified it to begin with. To the 6 egg yolks and 1 cup starter I added only 2 cups of sprouted flour (I was in a hurry so didn’t use fresh flour); it turned out to be just the right amount of flour – call it beginners luck! Of course I used extra flour for flouring my counter.

My experience has been that sprouted flour is a drier flour then fresh ground, so I took that into consideration. Anyway Jenny, thank you for this recipe, I can’t tell you how happy I am to have pasta back in my diet!

]]> By: Yolanda http://nourishedkitchen.com/rustic-sourdough-noodles/#comment-565 Yolanda Wed, 23 Mar 2011 01:29:08 +0000 http://nourishedkitchen.com/recipes/?p=142#comment-565 There can be a lot of difference in flours. If the dough is too dry, you might want to use less flour. There can be a lot of difference in flours. If the dough is too dry, you might want to use less flour.

]]> By: Homemade vs. Store-bought: Noodles | The Frugal Twosome http://nourishedkitchen.com/rustic-sourdough-noodles/#comment-564 Homemade vs. Store-bought: Noodles | The Frugal Twosome Sun, 20 Mar 2011 15:44:19 +0000 http://nourishedkitchen.com/recipes/?p=142#comment-564 [...] made these sourdough noodles three or four times now and each time has been progressively, even exponentially, [...] [...] made these sourdough noodles three or four times now and each time has been progressively, even exponentially, [...]

]]> By: Ani http://nourishedkitchen.com/rustic-sourdough-noodles/#comment-563 Ani Fri, 28 Jan 2011 16:12:17 +0000 http://nourishedkitchen.com/recipes/?p=142#comment-563 I'm having some trouble, too. I can't get this to hold together it is so dry. Should I add some liquid? I just used most of my starter so I can't abandon this to try another recipe. I’m having some trouble, too. I can’t get this to hold together it is so dry. Should I add some liquid? I just used most of my starter so I can’t abandon this to try another recipe.

]]> By: Rabbit Recipe: Rabbit with Riesling and Winter Vegetables from Nourished Kitchen http://nourishedkitchen.com/rustic-sourdough-noodles/#comment-562 Rabbit Recipe: Rabbit with Riesling and Winter Vegetables from Nourished Kitchen Mon, 10 Jan 2011 03:08:21 +0000 http://nourishedkitchen.com/recipes/?p=142#comment-562 [...] husband came home, after a long day in the powder, dinner was ready.  I’d serve rabbit with sourdough noodles if it weren’t for a sad renewal in my reactivity toward gluten; instead, we ate it on its own [...] [...] husband came home, after a long day in the powder, dinner was ready.  I’d serve rabbit with sourdough noodles if it weren’t for a sad renewal in my reactivity toward gluten; instead, we ate it on its own [...]

]]> By: ashley http://nourishedkitchen.com/rustic-sourdough-noodles/#comment-561 ashley Fri, 22 Oct 2010 04:16:50 +0000 http://nourishedkitchen.com/recipes/?p=142#comment-561 drier than a desert. i had to add 1/4 extra starter, an extra egg yolk and when that didnt work i added about 1/3 cup of milk and it was still very very dry and crumbled. can i get a request for weights instead of volume because, i hate to say it but cup weights vary from cup to cup. were you using a liquid starter rather than a stiff starter? ostrich yolks, perhaps? lol drier than a desert. i had to add 1/4 extra starter, an extra egg yolk and when that didnt work i added about 1/3 cup of milk and it was still very very dry and crumbled. can i get a request for weights instead of volume because, i hate to say it but cup weights vary from cup to cup. were you using a liquid starter rather than a stiff starter? ostrich yolks, perhaps? lol

]]> By: Lorna http://nourishedkitchen.com/rustic-sourdough-noodles/#comment-560 Lorna Tue, 05 Oct 2010 12:41:15 +0000 http://nourishedkitchen.com/recipes/?p=142#comment-560 How long do you cook these? Do you only make as much as you will consume or are you able to store them uncooked? How long do you cook these? Do you only make as much as you will consume or are you able to store them uncooked?

]]> By: Jenny http://nourishedkitchen.com/rustic-sourdough-noodles/#comment-559 Jenny Fri, 24 Sep 2010 01:47:17 +0000 http://nourishedkitchen.com/recipes/?p=142#comment-559 Heather - You're going to fall in love. The pelmeni were so lovely! And they're supposed to be a distant relative of the wonton / momo / insert favorite dumpling here. Planning to post Monday. Heather -
You’re going to fall in love. The pelmeni were so lovely! And they’re supposed to be a distant relative of the wonton / momo / insert favorite dumpling here. Planning to post Monday.

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