Vegetable Side Dishes

Vegetables, more than any other class of food, comprise the cornerstone of a nourishing and wholesome diet.   They provide a variety of essential micronutrients – vitamins, minerals and antioxidants.   Best when simply prepared, they can be a real treat.   Take care to serve them with a nourishing fat which will enable you to better absorb nutrients like vitamin A and vitamin K.

• Braised Turnips with Parsley
• Braised Fennel with Basil
• New-style Peas & Carrots
• Roasted Baby Beets
• Squash with Sorghum Syrup & Butter
• Baby Chioggia Beets with Citrus Glaze
• Radishes Sautéed in Butter with Parsley
• Honey-glazed Carrots
• Sautéed Greens with Garlic
• Pan-fried Brussels Sprouts with Piima Cream
• Roasted Butternut Squash, Quince & Apple Mash
• Roasted Freak Tomatoes
• Maple-glazed Parsnips

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