You’ll need:
- 2 Bunches French Breakfast Radishes
- 2 Tablespoons Butter
- Fresh Parsley
- Real Salt and Pepper
Too often radishes are relegated to the salad plate – eaten forever raw, but they’re delightful cooked as they are in this simple dish.
First, trim the radishes of any rough wisps of root as well as any leaves. Heat the butter in a pan over medium until it is melted. Add radishes and stir until they’re tender and begin to brown a bit. Remove from heat and garnish with fresh parsley, salt and pepper to taste.
That’s it. Simple. Easy. Delicious.
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I have to admit, I’ve never eaten a cooked radish. I’ve pickled daikon for dishes and eaten many radishes delightfully raw in salads. I’ll have to give this a try. It sounds incredible.
Sounds yummy. I love to slice them thinly and saute in butter and eat them with my eggs. Good that way too
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