Comments on: Cold Quinoa Salad with Chicken, Pine Nuts & Feta

By: Jenny

Jenny — Thu, 13 Oct 2011 01:17:20 +0000

I’m so glad you use the recipes! I do test them and test them just to make sure they turn out right. I haven’t posted my feta recipe – though I do make it. I use the book home cheesemaking by Ricki Carrol. I also use vegetable rennet since real rennet is difficult to find. I believe you can get vegetable rennet from cultures for health or other online sources. I buy mine at the local health food store.

By: lara gunther

lara gunther — Wed, 12 Oct 2011 23:53:09 +0000

Hi Jenny

This is lovely

Do you by chance have a recipe I can make my own feta with? Also what do you use as rennent?

Love your recipes .We use SOOO many of them.

By: Real Food; Where to Buy & How to Use It | Brian-Speaks

Real Food; Where to Buy & How to Use It | Brian-Speaks — Mon, 15 Aug 2011 16:55:16 +0000

[...] nutrients by using the freshly ground flour immediately. My Favorite Recipes: Sprouted Wheat Bread, Cold Quinoa Salad, Brown Soda Bread. In My Pantry: Brown Rice Noodles, Amaranth, [...]

By: Traditional Foods Pantry | Nourished Kitchen

Traditional Foods Pantry | Nourished Kitchen — Fri, 29 Jul 2011 16:45:54 +0000

[...] nutrients by using the freshly ground flour immediately. My Favorite Recipes: Sprouted Wheat Bread, Cold Quinoa Salad, Brown Soda Bread. In My Pantry: Brown Rice Noodles, Amaranth, Quinoa.Dried FruitsWhat to Buy: [...]

By: Quinoa Salad with Radicchio, Chicken and Pine Nuts : Five Seasons Healing

Quinoa Salad with Radicchio, Chicken and Pine Nuts : Five Seasons Healing — Fri, 10 Jun 2011 21:28:53 +0000

[...] A nutrient-dense, filling winter salad, quinoa combines with faintly bitter radicchio, chicken and salty feta cheese. Read more at nourishedkitchen.com: [...]

By: True Nourishment | 5 Brown Bag Meals You’ll Actually Want to Take

True Nourishment | 5 Brown Bag Meals You’ll Actually Want to Take — Thu, 30 Sep 2010 20:29:48 +0000

[...] Cold Quinoa Salad with Radicchio, Chicken and Pine Nuts from Jenny at Nourished Kitchen [...]

By: An Experiment In Mindful Lunch-Ing (And 5 Nourishing Lunch Ideas For The Week) | A Nourishing Home

Tue, 27 Apr 2010 07:26:16 +0000

[...] 2. Cold Quinoa Salad with Radicchio, Chicken and Pine Nuts [...]

By: Jenny

Jenny — Mon, 22 Feb 2010 17:57:17 +0000

Stephanie -

Thank you so much for asking to use it. Too often, folks don't ask for permission to reprint and while I invariably say yes, I also like to know where it'll be printed or reposted! Please just credit it to NourishedKitchen.com and we're good.

Blessings!

- Jenny

By: Stephanie

Stephanie — Mon, 22 Feb 2010 16:27:22 +0000

Hi there!
I love this recipe, and was wondering if you would allow me to print it in my local food co-op’s monthly journal (it would be credited, of course!)…. let me know what you think! And THANK YOU!

By: Charis

Charis — Mon, 01 Feb 2010 21:39:33 +0000

Yum! This was delicious, and the left overs were great the next day too (except the pine nuts were kinda soggy). I was worried about my husband not liking this dish, but he asked for seconds. Thanks for sharing!

By: Becca

Becca — Mon, 25 Jan 2010 04:05:15 +0000

How long is Quinoa grain good? I was giving some quinoa grains last april and I am wondering if it is still good?

By: Bernadine

Bernadine — Sun, 24 Jan 2010 18:22:40 +0000

This sounds yummy!