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	<title>Comments on: Quince Skillet Cake</title>
	<atom:link href="http://nourishedkitchen.com/quince-skillet-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://nourishedkitchen.com/quince-skillet-cake/</link>
	<description>Reviving Traditional Foods</description>
	<lastBuildDate>Wed, 23 May 2012 13:41:18 +0000</lastBuildDate>
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		<title>By: Week in Review: Recipes, New Bloggers &#38; Giveaways</title>
		<link>http://nourishedkitchen.com/quince-skillet-cake/#comment-10719</link>
		<dc:creator>Week in Review: Recipes, New Bloggers &#38; Giveaways</dc:creator>
		<pubDate>Thu, 29 Mar 2012 19:11:35 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=389#comment-10719</guid>
		<description>[...] Quince Skillet Cake [...]</description>
		<content:encoded><![CDATA[<p>[...] Quince Skillet Cake [...]</p>
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	<item>
		<title>By: Simple Apple-pear Sauce &#124; Nourished Kitchen</title>
		<link>http://nourishedkitchen.com/quince-skillet-cake/#comment-1257</link>
		<dc:creator>Simple Apple-pear Sauce &#124; Nourished Kitchen</dc:creator>
		<pubDate>Thu, 06 Oct 2011 03:23:17 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=389#comment-1257</guid>
		<description>[...] dry the fruit, and I make my son&#8217;s favorite skillet cake with apples and quince, but it&#8217;s this simple dish &#8211; homemade apple-pear sauce &#8211; that we love most of [...]</description>
		<content:encoded><![CDATA[<p>[...] dry the fruit, and I make my son&#8217;s favorite skillet cake with apples and quince, but it&#8217;s this simple dish &#8211; homemade apple-pear sauce &#8211; that we love most of [...]</p>
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		<title>By: Equipping the Minimalist Kitchen</title>
		<link>http://nourishedkitchen.com/quince-skillet-cake/#comment-1256</link>
		<dc:creator>Equipping the Minimalist Kitchen</dc:creator>
		<pubDate>Fri, 30 Jul 2010 04:26:20 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=389#comment-1256</guid>
		<description>[...] most specifically about cast iron pans, which I love and use with nearly every meal from roasts to cakes, I thought it might be a good opportunity to address kitchen essentials and must-haves for [...]</description>
		<content:encoded><![CDATA[<p>[...] most specifically about cast iron pans, which I love and use with nearly every meal from roasts to cakes, I thought it might be a good opportunity to address kitchen essentials and must-haves for [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Soaking grains, nuts, beans and legumes</title>
		<link>http://nourishedkitchen.com/quince-skillet-cake/#comment-1255</link>
		<dc:creator>Soaking grains, nuts, beans and legumes</dc:creator>
		<pubDate>Tue, 13 Apr 2010 04:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=389#comment-1255</guid>
		<description>[...] Quince Skillet Cake [...]</description>
		<content:encoded><![CDATA[<p>[...] Quince Skillet Cake [...]</p>
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	<item>
		<title>By: Isaac Rivera</title>
		<link>http://nourishedkitchen.com/quince-skillet-cake/#comment-1254</link>
		<dc:creator>Isaac Rivera</dc:creator>
		<pubDate>Mon, 01 Mar 2010 07:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=389#comment-1254</guid>
		<description>I meant buttermilk. hehe.</description>
		<content:encoded><![CDATA[<p>I meant buttermilk. hehe.</p>
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	<item>
		<title>By: Isaac Rivera</title>
		<link>http://nourishedkitchen.com/quince-skillet-cake/#comment-1253</link>
		<dc:creator>Isaac Rivera</dc:creator>
		<pubDate>Mon, 01 Mar 2010 07:02:02 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=389#comment-1253</guid>
		<description>Dear Jenny.

We just made this recipe. It&#039;s fantastic. We used organic homemade sourmilk instead of yogurt. It&#039;s moist and just the right amount of sweetness. The texture is terrific too. Thanks for posting.</description>
		<content:encoded><![CDATA[<p>Dear Jenny.</p>
<p>We just made this recipe. It&#8217;s fantastic. We used organic homemade sourmilk instead of yogurt. It&#8217;s moist and just the right amount of sweetness. The texture is terrific too. Thanks for posting.</p>
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