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> <channel><title>Comments on: Potted Cheddar with Bacon &amp; Shallots</title> <atom:link href="http://nourishedkitchen.com/potted-cheese-with-bacon-shallots/feed/" rel="self" type="application/rss+xml" /><link>http://nourishedkitchen.com/potted-cheese-with-bacon-shallots/</link> <description>Reviving Traditional Foods</description> <lastBuildDate>Thu, 09 Feb 2012 23:12:13 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Trish Aquino</title><link>http://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-23103</link> <dc:creator>Trish Aquino</dc:creator> <pubDate>Wed, 11 Jan 2012 17:16:31 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2741#comment-23103</guid> <description>I am on the GAPS diet.  Any suggestions on what to spread this on?  Grain-free and nutrient dense?  I just joined the Nourished Kitchen and am thrilled!  Thank you, Jenny!  :D  Here&#039;s to our radiant health!</description> <content:encoded><![CDATA[<p>I am on the GAPS diet.  Any suggestions on what to spread this on?  Grain-free and nutrient dense?  I just joined the Nourished Kitchen and am thrilled!  Thank you, Jenny! <img
src='http://nourishedkitchen.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> Here&#8217;s to our radiant health!</p> ]]></content:encoded> </item> <item><title>By: Kara</title><link>http://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-21405</link> <dc:creator>Kara</dc:creator> <pubDate>Sat, 10 Dec 2011 15:36:40 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2741#comment-21405</guid> <description>I am a celiac and have recently been diagnosed with Hypothyroidism and Vitamin d deficiency. I have really been working on gluten free breads that I am not just enduring but actually desire to eat. A I troubleshoot this process I am left with an abundance of gfree breads. Thanks so much for this delicious looking way to use some of that up. Can&#039;t wait to try this recipe. Have a great day!</description> <content:encoded><![CDATA[<p>I am a celiac and have recently been diagnosed with Hypothyroidism and Vitamin d deficiency. I have really been working on gluten free breads that I am not just enduring but actually desire to eat. A I troubleshoot this process I am left with an abundance of gfree breads. Thanks so much for this delicious looking way to use some of that up. Can&#8217;t wait to try this recipe. Have a great day!</p> ]]></content:encoded> </item> <item><title>By: Sasha</title><link>http://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-21404</link> <dc:creator>Sasha</dc:creator> <pubDate>Sat, 10 Dec 2011 15:34:58 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2741#comment-21404</guid> <description>This sounds great!  Any reason to use ghee when cooking the bacon?  Usually use a cast iron pan, and the bacon has enough fat to cook in itself.  thanks!</description> <content:encoded><![CDATA[<p>This sounds great!  Any reason to use ghee when cooking the bacon?  Usually use a cast iron pan, and the bacon has enough fat to cook in itself.  thanks!</p> ]]></content:encoded> </item> <item><title>By: Local Nourishment</title><link>http://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-5958</link> <dc:creator>Local Nourishment</dc:creator> <pubDate>Thu, 31 Dec 2009 14:12:18 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2741#comment-5958</guid> <description>I made a triple batch. One third went in our fridge for our New Year&#039;s celebration. One third was gifted to a very picky eater friend of ours and one third fed us in the car on the way to our family Christmas. Oh my, but it was good. I had to rename it though, because hubby said, &quot;Potted cheddar sounds like it has dirt in it and a flower growing out of it!&quot; So, here it&#039;s Jenny&#039;s S&amp;S Cheese Spread (S&amp;S for smoky and savory.)</description> <content:encoded><![CDATA[<p>I made a triple batch. One third went in our fridge for our New Year&#8217;s celebration. One third was gifted to a very picky eater friend of ours and one third fed us in the car on the way to our family Christmas. Oh my, but it was good. I had to rename it though, because hubby said, &#8220;Potted cheddar sounds like it has dirt in it and a flower growing out of it!&#8221; So, here it&#8217;s Jenny&#8217;s S&amp;S Cheese Spread (S&amp;S for smoky and savory.)</p> ]]></content:encoded> </item> <item><title>By: Jenny</title><link>http://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-5943</link> <dc:creator>Jenny</dc:creator> <pubDate>Wed, 30 Dec 2009 01:41:05 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2741#comment-5943</guid> <description>&lt;p&gt;Hi Tracy -&lt;/p&gt;
&lt;p&gt;That&#039;s so unfortunate that the spread came out bland.&#160; When I&#039;ve prepared it, it&#039;s definitely not spicy but neither is it bland.&#160; It&#039;s rich, smoky and salty.&#160; Did you make sure to use a raw, sharp cheddar cheese or pasture-raised bacon?&#160; A mild cheese would definitely change the flavor, making it more bland.&#160; Also, if you sweated the shallots but didn&#039;t caramelize them, it might change the flavor of the spread.&#160; Give it another shot and let me know how it turns out.&lt;/p&gt;
&lt;p&gt;- Jenny&lt;/p&gt;</description> <content:encoded><![CDATA[<p>Hi Tracy -</p><p>That&#8217;s so unfortunate that the spread came out bland.&nbsp; When I&#8217;ve prepared it, it&#8217;s definitely not spicy but neither is it bland.&nbsp; It&#8217;s rich, smoky and salty.&nbsp; Did you make sure to use a raw, sharp cheddar cheese or pasture-raised bacon?&nbsp; A mild cheese would definitely change the flavor, making it more bland.&nbsp; Also, if you sweated the shallots but didn&#8217;t caramelize them, it might change the flavor of the spread.&nbsp; Give it another shot and let me know how it turns out.</p><p>- Jenny</p> ]]></content:encoded> </item> <item><title>By: Tracy</title><link>http://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-5942</link> <dc:creator>Tracy</dc:creator> <pubDate>Tue, 29 Dec 2009 21:31:26 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2741#comment-5942</guid> <description>I made a batch for a Christmas party.  It sounded like a wonderful recipe; unfortunately the taste was rather bland.  Maybe I did something wrong?</description> <content:encoded><![CDATA[<p>I made a batch for a Christmas party.  It sounded like a wonderful recipe; unfortunately the taste was rather bland.  Maybe I did something wrong?</p> ]]></content:encoded> </item> <item><title>By: Bernadine</title><link>http://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-5920</link> <dc:creator>Bernadine</dc:creator> <pubDate>Sun, 27 Dec 2009 05:05:16 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2741#comment-5920</guid> <description>Oh this sounds awesome!</description> <content:encoded><![CDATA[<p>Oh this sounds awesome!</p> ]]></content:encoded> </item> <item><title>By: Jenny</title><link>http://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-5319</link> <dc:creator>Jenny</dc:creator> <pubDate>Mon, 07 Dec 2009 20:29:10 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2741#comment-5319</guid> <description>Hey Jenn -
I&#039;m really hoping to do a port wine spread too.  My *favorite* - how&#039;s the move?  Are you settled in yet?
- Jenny</description> <content:encoded><![CDATA[<p>Hey Jenn &#8211;<br
/> I&#8217;m really hoping to do a port wine spread too.  My *favorite* &#8211; how&#8217;s the move?  Are you settled in yet?<br
/> - Jenny</p> ]]></content:encoded> </item> <item><title>By: Jenn AKA The Leftover Queen</title><link>http://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-5318</link> <dc:creator>Jenn AKA The Leftover Queen</dc:creator> <pubDate>Mon, 07 Dec 2009 17:26:06 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2741#comment-5318</guid> <description>What a great idea! I used to love those port wine cheese spreads too!</description> <content:encoded><![CDATA[<p>What a great idea! I used to love those port wine cheese spreads too!</p> ]]></content:encoded> </item> <item><title>By: Janice</title><link>http://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-5315</link> <dc:creator>Janice</dc:creator> <pubDate>Mon, 07 Dec 2009 15:26:14 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2741#comment-5315</guid> <description>Yum!  I will have to make this when our family arrives! Now the trouble is finding something equally healthy to spread it on!</description> <content:encoded><![CDATA[<p>Yum!  I will have to make this when our family arrives! Now the trouble is finding something equally healthy to spread it on!</p> ]]></content:encoded> </item> <item><title>By: Jana</title><link>http://nourishedkitchen.com/potted-cheese-with-bacon-shallots/#comment-5314</link> <dc:creator>Jana</dc:creator> <pubDate>Mon, 07 Dec 2009 15:00:38 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2741#comment-5314</guid> <description>Love this recipe.  I too dream of potted bacon flavored cheese spreads around this time of year.  Cannot wait to try this one:)  Thanks!</description> <content:encoded><![CDATA[<p>Love this recipe.  I too dream of potted bacon flavored cheese spreads around this time of year.  Cannot wait to try this one:)  Thanks!</p> ]]></content:encoded> </item> </channel> </rss>
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