http://nourishedkitchen.com/pan-fry-great-steak/ Reviving Traditional Foods Thu, 09 Feb 2012 17:01:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://nourishedkitchen.com/pan-fry-great-steak/#comment-7613 Baked Oatmeal Sun, 14 Mar 2010 20:13:52 +0000 http://nourishedkitchen.com/?p=2016#comment-7613 [...] – all the better when it’s dotted with dried cranberries, apricots and nuts.  I could pan-fry a great steak or roast a chicken so savory and herbaceous it could bring tears to your eyes, but it is always [...] [...] – all the better when it’s dotted with dried cranberries, apricots and nuts.  I could pan-fry a great steak or roast a chicken so savory and herbaceous it could bring tears to your eyes, but it is always [...]

]]> http://nourishedkitchen.com/pan-fry-great-steak/#comment-6814 julie Parrilli Fri, 19 Feb 2010 22:08:08 +0000 http://nourishedkitchen.com/?p=2016#comment-6814 Great stuff! I would love to have updates via Face Book! Great stuff! I would love to have updates via Face Book!

]]> http://nourishedkitchen.com/pan-fry-great-steak/#comment-3474 Haley J. Fri, 14 Aug 2009 02:36:10 +0000 http://nourishedkitchen.com/?p=2016#comment-3474 Very nice! This is such a great, organized way description of cooking a steak. And that photo looks delicious - it's been a while since we've made steak, but it's going to have to go on the weekend menu. Very nice! This is such a great, organized way description of cooking a steak. And that photo looks delicious – it’s been a while since we’ve made steak, but it’s going to have to go on the weekend menu.

]]> http://nourishedkitchen.com/pan-fry-great-steak/#comment-3472 Fran Thu, 13 Aug 2009 18:23:49 +0000 http://nourishedkitchen.com/?p=2016#comment-3472 As a recovering vegetarian (gave up after my last b-day with a 0), I was appaled at myself for forgetting how to do this simple but delish dish. Thanks, Jenny, for recovering the memory with thesimple guidelines. If I may be so bold to suggest,try thowing in some mushrooms when you deglaze--they help absorb even more of the good stuff. And if you want to gild the lily, throw in a dab of Dijon and a little cream. I'm going to take a cold shower now ;). As a recovering vegetarian (gave up after my last b-day with a 0), I was appaled at myself for forgetting how to do this simple but delish dish. Thanks, Jenny, for recovering the memory with thesimple guidelines.
If I may be so bold to suggest,try thowing in some mushrooms when you deglaze–they help absorb even more of the good stuff. And if you want to gild the lily, throw in a dab of Dijon and a little cream.
I’m going to take a cold shower now .

]]> http://nourishedkitchen.com/pan-fry-great-steak/#comment-3471 Millie Thu, 13 Aug 2009 14:57:28 +0000 http://nourishedkitchen.com/?p=2016#comment-3471 Wonderful tips! I had never thought of or heard of oiling the steak instead of the pan. It does make sense. Wonderful tips! I had never thought of or heard of oiling the steak instead of the pan. It does make sense.

]]> http://nourishedkitchen.com/pan-fry-great-steak/#comment-3467 Erica Thu, 13 Aug 2009 13:18:00 +0000 http://nourishedkitchen.com/?p=2016#comment-3467 Our steaks come aged all ready and are SUPER yummy. I never knew how good steak tasted until we started getting grass feed beef lol! Next time I will try your lard tip, never done that before, we always use butter :) Thanks! Our steaks come aged all ready and are SUPER yummy. I never knew how good steak tasted until we started getting grass feed beef lol! Next time I will try your lard tip, never done that before, we always use butter Thanks!

]]> http://nourishedkitchen.com/pan-fry-great-steak/#comment-3466 Daily Diner Thu, 13 Aug 2009 11:27:52 +0000 http://nourishedkitchen.com/?p=2016#comment-3466 yum! We let our steaks rest 30 minutes. So so good. Love the tips thank you! yum! We let our steaks rest 30 minutes. So so good. Love the tips thank you!

]]> http://nourishedkitchen.com/pan-fry-great-steak/#comment-3463 Dawn @ Small Footprint Family Thu, 13 Aug 2009 07:17:29 +0000 http://nourishedkitchen.com/?p=2016#comment-3463 Wow! Thanks! My husband always makes our grassfed steaks because he was a line chef at a fancy farm-to-table restaurant in D.C. back in the day. As a former vegetarian, I've always been pretty ignorant about how to cook meat. No more. Now I can make a steak that rivals my honey's and do the family proud! Wow! Thanks! My husband always makes our grassfed steaks because he was a line chef at a fancy farm-to-table restaurant in D.C. back in the day. As a former vegetarian, I’ve always been pretty ignorant about how to cook meat. No more. Now I can make a steak that rivals my honey’s and do the family proud!

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