Comments on: Pan-fried Brussels Sprouts with Piima Cream http://nourishedkitchen.com/pan-fried-brussels-sprouts-with-piima-cream/ Reviving Traditional Foods Fri, 10 Feb 2012 01:16:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dining Out with Kidshttp://nourishedkitchen.com/pan-fried-brussels-sprouts-with-piima-cream/#comment-12923 Dining Out with Kids Fri, 10 Sep 2010 03:59:40 +0000 http://nourishedkitchen.com/recipes/?p=385#comment-12923 [...] recipes on the site have been inspired in some way by dishes from my favorite restaurants (like pan-fried Brussels sprouts with piima cream), but really, I just like to eat out.  And like any devotee of attachment parenting, my husband [...] [...] recipes on the site have been inspired in some way by dishes from my favorite restaurants (like pan-fried Brussels sprouts with piima cream), but really, I just like to eat out.  And like any devotee of attachment parenting, my husband [...]

]]> By: Villi, Piima and Filmjolkhttp://nourishedkitchen.com/pan-fried-brussels-sprouts-with-piima-cream/#comment-7636 Villi, Piima and Filmjolk Mon, 15 Mar 2010 05:19:06 +0000 http://nourishedkitchen.com/recipes/?p=385#comment-7636 [...] Where viili is eaten piimä is drunk.  A thin fermented beverage, piimä is less sweet than viili and faintly cheese-like in its flavor.  Due to its characteristically thin consistency and its sour almost cheese-like flavor it’s a good substitute for buttermilk.  When piimä starter is used to culture cream, it produces a slightly thicker version that makes for a beautiful sauce.  We serve it with pan-fried brussels sprouts. [...] [...] Where viili is eaten piimä is drunk.  A thin fermented beverage, piimä is less sweet than viili and faintly cheese-like in its flavor.  Due to its characteristically thin consistency and its sour almost cheese-like flavor it’s a good substitute for buttermilk.  When piimä starter is used to culture cream, it produces a slightly thicker version that makes for a beautiful sauce.  We serve it with pan-fried brussels sprouts. [...]

]]> By: A Few Dishes from my Kitchen « The Chicken Coophttp://nourishedkitchen.com/pan-fried-brussels-sprouts-with-piima-cream/#comment-6900 A Few Dishes from my Kitchen « The Chicken Coop Wed, 24 Feb 2010 15:03:09 +0000 http://nourishedkitchen.com/recipes/?p=385#comment-6900 [...] I made salmon patties and pan fried brussels sprouts w/pimma cream.  I didn’t use pimma cream, just unsweetened yogurt.  Can I just say that Brussel sprouts [...] [...] I made salmon patties and pan fried brussels sprouts w/pimma cream.  I didn’t use pimma cream, just unsweetened yogurt.  Can I just say that Brussel sprouts [...]

]]> By: Leahhttp://nourishedkitchen.com/pan-fried-brussels-sprouts-with-piima-cream/#comment-6865 Leah Mon, 22 Feb 2010 16:55:49 +0000 http://nourishedkitchen.com/recipes/?p=385#comment-6865 Oh, Brussels sprouts are my favorite cruciferous vegetable. Except for kale. And maybe broccoli.Anyway, this sounds lovely and I can't wait to try it. Oh, Brussels sprouts are my favorite cruciferous vegetable. Except for kale. And maybe broccoli.

Anyway, this sounds lovely and I can’t wait to try it.

]]> By: How To Teach Kids to Enjoy Fruits and Vegetables | The Nourished Kitchenhttp://nourishedkitchen.com/pan-fried-brussels-sprouts-with-piima-cream/#comment-6444 How To Teach Kids to Enjoy Fruits and Vegetables | The Nourished Kitchen Thu, 04 Feb 2010 14:26:34 +0000 http://nourishedkitchen.com/recipes/?p=385#comment-6444 [...] offers. How will your child learn to appreciate the complex flavors of braised fennel with basil or pan-fried Brussels sprouts if you don’t serve [...] [...] offers. How will your child learn to appreciate the complex flavors of braised fennel with basil or pan-fried Brussels sprouts if you don’t serve [...]

]]>