Comments on: One Local Summer: Seared Steak with Cilantro Butter http://nourishedkitchen.com/one-local-summer-seared-steak-with-cilantro-butter/ Reviving Traditional Foods Fri, 10 Feb 2012 01:16:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jennyhttp://nourishedkitchen.com/one-local-summer-seared-steak-with-cilantro-butter/#comment-2565 Jenny Wed, 10 Jun 2009 01:11:37 +0000 http://nourishedkitchen.com/?p=1708#comment-2565 We are very lucky where we are. It's hard to grow your local foodshed. When we first started you could get some local meat, some local peaches and a few veggies like potatoes and garlic. But after working at it for a while, we've seen the local foods community blossom. It's such a blessing. We are very lucky where we are. It’s hard to grow your local foodshed. When we first started you could get some local meat, some local peaches and a few veggies like potatoes and garlic. But after working at it for a while, we’ve seen the local foods community blossom. It’s such a blessing.

]]> By: Jenn AKA The Leftover Queenhttp://nourishedkitchen.com/one-local-summer-seared-steak-with-cilantro-butter/#comment-2530 Jenn AKA The Leftover Queen Mon, 08 Jun 2009 14:19:29 +0000 http://nourishedkitchen.com/?p=1708#comment-2530 This is so inspiring! I feel fortunate to have what local foods we do have - we now have local dairy products, citrus, veggies, and some meats. It has been difficult here, and for the past 2 years, I have not had the room to start canning or freezing. But I want to start this year with that.<abbr><em>Check out Jenn AKA The Leftover Queen’s last post: <a href="http://www.leftoverqueen.com/2009/06/05/finest-foodies-friday-%E2%80%93-june-5-2009" rel="nofollow">Finest Foodies Friday – June 5, 2009</a>.</abbr></em> This is so inspiring! I feel fortunate to have what local foods we do have – we now have local dairy products, citrus, veggies, and some meats. It has been difficult here, and for the past 2 years, I have not had the room to start canning or freezing. But I want to start this year with that.

Check out Jenn AKA The Leftover Queen’s last post: Finest Foodies Friday – June 5, 2009.

]]> By: Bernadinehttp://nourishedkitchen.com/one-local-summer-seared-steak-with-cilantro-butter/#comment-2504 Bernadine Sun, 07 Jun 2009 15:45:09 +0000 http://nourishedkitchen.com/?p=1708#comment-2504 Oh Jenny - this looks amazing. I also had not thought of quinoa with red meat. YUMMY!!! Oh Jenny – this looks amazing. I also had not thought of quinoa with red meat. YUMMY!!!

]]> By: maybelles momhttp://nourishedkitchen.com/one-local-summer-seared-steak-with-cilantro-butter/#comment-2499 maybelles mom Sun, 07 Jun 2009 14:10:12 +0000 http://nourishedkitchen.com/?p=1708#comment-2499 This looks delicious. I love quinoa though I hadn't thought to pair it with beef.<abbr><em>Check out maybelles mom’s last post: <a href="http://feedingmaybelle.blogspot.com/2009/06/pimenton-potatoes-spicy-kidney-beans.html" rel="nofollow">Pimenton Potatoes, Spicy Kidney Beans and a Runny Egg for One Local Summer</a>.</abbr></em> This looks delicious. I love quinoa though I hadn’t thought to pair it with beef.

Check out maybelles mom’s last post: Pimenton Potatoes, Spicy Kidney Beans and a Runny Egg for One Local Summer.

]]> By: lohttp://nourishedkitchen.com/one-local-summer-seared-steak-with-cilantro-butter/#comment-2467 lo Sat, 06 Jun 2009 14:16:54 +0000 http://nourishedkitchen.com/?p=1708#comment-2467 The past few years have certainly been a journey toward local eating for us. We've not mastered the art, but we're certainly eating far more local food than ever before. For the past month or two, not much fresh produce was available locally, so we've found ourselves using up the bounty we froze last year (and, to some extent, the year before) -- tomatoes, pasta sauces, chili, and the like.However, there was much rejoicing when our favorite farms returned to the farmer's market last weekend. We supped on a variety of frilly mustard greens, fresh sorrel, asparagus, spinach, and rhubarb. And this week, we're looking forward to more of the same.<abbr><em>Check out lo’s last post: <a href="http://feedproxy.google.com/~r/BurpWhereFoodHappens/~3/eH7ju_O-esc/milwaukee-creole-barbequed-shrimp.html" rel="nofollow">Milwaukee Creole: Barbequed Shrimp</a>.</abbr></em> The past few years have certainly been a journey toward local eating for us. We’ve not mastered the art, but we’re certainly eating far more local food than ever before. For the past month or two, not much fresh produce was available locally, so we’ve found ourselves using up the bounty we froze last year (and, to some extent, the year before) — tomatoes, pasta sauces, chili, and the like.

However, there was much rejoicing when our favorite farms returned to the farmer’s market last weekend. We supped on a variety of frilly mustard greens, fresh sorrel, asparagus, spinach, and rhubarb. And this week, we’re looking forward to more of the same.

Check out lo’s last post: Milwaukee Creole: Barbequed Shrimp.

]]> By: lickedspoonhttp://nourishedkitchen.com/one-local-summer-seared-steak-with-cilantro-butter/#comment-2459 lickedspoon Sat, 06 Jun 2009 06:23:00 +0000 http://nourishedkitchen.com/?p=1708#comment-2459 This looks so delicious! I love the cilantro butter. I'm afraid this week I've been feasting on Alphonse mangoes (4,000 miles), but the rest of the time 80% of what we eat comes from within 100 miles of our house and I do all of my shopping on foot, so I tell myself I've earned this little seasonal indulgence. This looks so delicious! I love the cilantro butter. I’m afraid this week I’ve been feasting on Alphonse mangoes (4,000 miles), but the rest of the time 80% of what we eat comes from within 100 miles of our house and I do all of my shopping on foot, so I tell myself I’ve earned this little seasonal indulgence.

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