Comments on: On Celiac Disease http://nourishedkitchen.com/on-celiac-disease/ Reviving Traditional Foods Thu, 09 Feb 2012 16:30:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: heloisehttp://nourishedkitchen.com/on-celiac-disease/#comment-25355 heloise Mon, 06 Feb 2012 05:55:08 +0000 http://nourishedkitchen.com/?p=5#comment-25355 hello, thank you for the article. the link by Katherine Czapp has moved to : http://www.westonaprice.org/digestive-disorders/going-with-the-grain hello, thank you for the article. the link by Katherine Czapp has moved to :
http://www.westonaprice.org/digestive-disorders/going-with-the-grain

]]> By: Cyndi Placenciahttp://nourishedkitchen.com/on-celiac-disease/#comment-15768 Cyndi Placencia Fri, 18 Feb 2011 22:24:18 +0000 http://nourishedkitchen.com/?p=5#comment-15768 I am also on a gluten free diet. Due to an intoreance that led to many ailments, includina hysterechtomoy at 34. I am fairly new to this and I have a question. Have you tried sprouted wheat flours and does it make you sick. Is there anything else sprouted that I could try. I am also on a gluten free diet. Due to an intoreance that led to many ailments, includina hysterechtomoy at 34. I am fairly new to this and I have a question. Have you tried sprouted wheat flours and does it make you sick. Is there anything else sprouted that I could try.

]]> By: Rabbit Recipe: Rabbit with Riesling and Winter Vegetables from Nourished Kitchenhttp://nourishedkitchen.com/on-celiac-disease/#comment-15119 Rabbit Recipe: Rabbit with Riesling and Winter Vegetables from Nourished Kitchen Mon, 10 Jan 2011 03:18:37 +0000 http://nourishedkitchen.com/?p=5#comment-15119 [...] was ready.  I’d serve rabbit with sourdough noodles if it weren’t for a sad renewal in my reactivity toward gluten; instead, we ate it on its own with fresh clementines for dessert.A Rabbit Recipe for WinterRabbit [...] [...] was ready.  I’d serve rabbit with sourdough noodles if it weren’t for a sad renewal in my reactivity toward gluten; instead, we ate it on its own with fresh clementines for dessert.A Rabbit Recipe for WinterRabbit [...]

]]> By: kmillecamhttp://nourishedkitchen.com/on-celiac-disease/#comment-15073 kmillecam Wed, 05 Jan 2011 16:45:23 +0000 http://nourishedkitchen.com/?p=5#comment-15073 Wow, I think this is so interesting how your journey into real food began. I have a relative with celiac disease, but he is too overwhelmed with the prospect of real food eating. He mainly just eats gluten-free and gets sick when he gives in to white flour. It's hard to watch knowing what I do about sprouting and soaking. But it is what it is. Wow, I think this is so interesting how your journey into real food began. I have a relative with celiac disease, but he is too overwhelmed with the prospect of real food eating. He mainly just eats gluten-free and gets sick when he gives in to white flour. It’s hard to watch knowing what I do about sprouting and soaking. But it is what it is.

]]> By: amgrosehttp://nourishedkitchen.com/on-celiac-disease/#comment-6 amgrose Sat, 04 Aug 2007 17:10:00 +0000 http://nourishedkitchen.com/?p=5#comment-6 Wow. That's a great story Jenny. <br/><br/>Amanda Wow. That’s a great story Jenny.

Amanda

]]> By: Ericahttp://nourishedkitchen.com/on-celiac-disease/#comment-5 Erica Mon, 30 Jul 2007 23:30:00 +0000 http://nourishedkitchen.com/?p=5#comment-5 Oh Jenny I am just so happy for you. How exciting a feeling it must be to begin eating a food that you love. Oh Jenny I am just so happy for you. How exciting a feeling it must be to begin eating a food that you love.

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