Comments on: On Celiac Disease http://nourishedkitchen.com/on-celiac-disease/ Reviving Traditional Foods Wed, 23 May 2012 13:02:28 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Cyndi Placencia http://nourishedkitchen.com/on-celiac-disease/#comment-458 Cyndi Placencia Fri, 18 Feb 2011 22:24:18 +0000 http://nourishedkitchen.com/?p=5#comment-458 I am also on a gluten free diet. Due to an intoreance that led to many ailments, includina hysterechtomoy at 34. I am fairly new to this and I have a question. Have you tried sprouted wheat flours and does it make you sick. Is there anything else sprouted that I could try. I am also on a gluten free diet. Due to an intoreance that led to many ailments, includina hysterechtomoy at 34. I am fairly new to this and I have a question. Have you tried sprouted wheat flours and does it make you sick. Is there anything else sprouted that I could try.

]]> By: Rabbit Recipe: Rabbit with Riesling and Winter Vegetables from Nourished Kitchen http://nourishedkitchen.com/on-celiac-disease/#comment-457 Rabbit Recipe: Rabbit with Riesling and Winter Vegetables from Nourished Kitchen Mon, 10 Jan 2011 03:18:37 +0000 http://nourishedkitchen.com/?p=5#comment-457 [...] was ready.  I’d serve rabbit with sourdough noodles if it weren’t for a sad renewal in my reactivity toward gluten; instead, we ate it on its own with fresh clementines for dessert.A Rabbit Recipe for WinterRabbit [...] [...] was ready.  I’d serve rabbit with sourdough noodles if it weren’t for a sad renewal in my reactivity toward gluten; instead, we ate it on its own with fresh clementines for dessert.A Rabbit Recipe for WinterRabbit [...]

]]> By: kmillecam http://nourishedkitchen.com/on-celiac-disease/#comment-456 kmillecam Wed, 05 Jan 2011 16:45:23 +0000 http://nourishedkitchen.com/?p=5#comment-456 Wow, I think this is so interesting how your journey into real food began. I have a relative with celiac disease, but he is too overwhelmed with the prospect of real food eating. He mainly just eats gluten-free and gets sick when he gives in to white flour. It's hard to watch knowing what I do about sprouting and soaking. But it is what it is. Wow, I think this is so interesting how your journey into real food began. I have a relative with celiac disease, but he is too overwhelmed with the prospect of real food eating. He mainly just eats gluten-free and gets sick when he gives in to white flour. It’s hard to watch knowing what I do about sprouting and soaking. But it is what it is.

]]> By: amgrose http://nourishedkitchen.com/on-celiac-disease/#comment-455 amgrose Sat, 04 Aug 2007 17:10:00 +0000 http://nourishedkitchen.com/?p=5#comment-455 Wow. That's a great story Jenny. <br/><br/>Amanda Wow. That’s a great story Jenny.

Amanda

]]> By: Erica http://nourishedkitchen.com/on-celiac-disease/#comment-454 Erica Mon, 30 Jul 2007 23:30:00 +0000 http://nourishedkitchen.com/?p=5#comment-454 Oh Jenny I am just so happy for you. How exciting a feeling it must be to begin eating a food that you love. Oh Jenny I am just so happy for you. How exciting a feeling it must be to begin eating a food that you love.

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