Comments on: Nourishing Holiday Foods http://nourishedkitchen.com/nourishing-holiday-foods/ Reviving Traditional Foods Thu, 09 Feb 2012 23:12:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jennyhttp://nourishedkitchen.com/nourishing-holiday-foods/#comment-266 Jenny Fri, 28 Nov 2008 18:56:36 +0000 http://nourishedkitchen.com/?p=238#comment-266 Hi Aaron - I hope you try the recipe. We eat it frequently during winter. I think the easiest way to cook squash is to split it in half, remove the seeds and any stringy pulp clinging to the seeds. Then invert the squash halves into a casserole dish and add enough water to cover the bottom of the dish by 1/4-inch or so. Then bake it at about 375F until the skin of the squash blisters. Allow it to cool, and the skin peels away so easily. Hi Aaron -
I hope you try the recipe. We eat it frequently during winter. I think the easiest way to cook squash is to split it in half, remove the seeds and any stringy pulp clinging to the seeds. Then invert the squash halves into a casserole dish and add enough water to cover the bottom of the dish by 1/4-inch or so. Then bake it at about 375F until the skin of the squash blisters. Allow it to cool, and the skin peels away so easily.

]]> By: Aaronhttp://nourishedkitchen.com/nourishing-holiday-foods/#comment-265 Aaron Fri, 28 Nov 2008 17:32:31 +0000 http://nourishedkitchen.com/?p=238#comment-265 Hi,I'm pretty new to squash, but that looks delicious! Is there anything to know about cooking the squash meat? How long do you cook it, and over what heat? Are there seeds to contend with? Thanks for any help, and keep up the great work here!Aaron Hi,

I’m pretty new to squash, but that looks delicious! Is there anything to know about cooking the squash meat? How long do you cook it, and over what heat? Are there seeds to contend with? Thanks for any help, and keep up the great work here!

Aaron

]]> By: Lindshttp://nourishedkitchen.com/nourishing-holiday-foods/#comment-263 Linds Tue, 18 Nov 2008 20:20:40 +0000 http://nourishedkitchen.com/?p=238#comment-263 These all look delicious, I think I'll be trying the sauce for Thanksgiving! Thanks for sharing.Linds's last post: <a href="http://thisabode.blogspot.com/2008/11/scarecrow-craft.html" rel="nofollow">Scarecrow Craft</a>. These all look delicious, I think I’ll be trying the sauce for Thanksgiving! Thanks for sharing.

Linds’s last post: Scarecrow Craft.

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