Comments on: Clean Your Plate http://nourishedkitchen.com Reviving Traditional Foods Wed, 23 May 2012 04:29:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: A Spring Dinner – Grassfed Beef Steaks with Chimmichuri, Fresh English Peas with Garlic and Pan Roasted Fingerling Potatoes « The Left Over Queen http://nourishedkitchen.com/nourished-kitchen-community/clean-your-plate/#comment-234 A Spring Dinner – Grassfed Beef Steaks with Chimmichuri, Fresh English Peas with Garlic and Pan Roasted Fingerling Potatoes « The Left Over Queen Thu, 08 Apr 2010 22:35:31 +0000 http://nourishedkitchen.com/?page_id=1697#comment-234 [...] this is my entry for the Clean Your Plate Challenge over on Nourished Kitchen . This month’s addition is Grassfed Steaks [...] [...] this is my entry for the Clean Your Plate Challenge over on Nourished Kitchen . This month’s addition is Grassfed Steaks [...]

]]> By: A Spring Dinner – Grassfed Beef Steaks with Chimmichuri, Fresh English Peas with Garlic and Pan Roasted Fingerling Potatoes | Food Eureka http://nourishedkitchen.com/nourished-kitchen-community/clean-your-plate/#comment-235 A Spring Dinner – Grassfed Beef Steaks with Chimmichuri, Fresh English Peas with Garlic and Pan Roasted Fingerling Potatoes | Food Eureka Thu, 08 Apr 2010 22:03:00 +0000 http://nourishedkitchen.com/?page_id=1697#comment-235 [...] this is my entry for the Clean Your Plate Challenge over on Nourished Kitchen . This month’s addition is Grassfed Steaks [...] [...] this is my entry for the Clean Your Plate Challenge over on Nourished Kitchen . This month’s addition is Grassfed Steaks [...]

]]> By: Clean Your Plate Recipe Challenge: Grass-fed Steaks http://nourishedkitchen.com/nourished-kitchen-community/clean-your-plate/#comment-233 Clean Your Plate Recipe Challenge: Grass-fed Steaks Thu, 01 Apr 2010 21:23:20 +0000 http://nourishedkitchen.com/?page_id=1697#comment-233 [...] Clean Your Plate [...] [...] Clean Your Plate [...]

]]> By: Nicole http://nourishedkitchen.com/nourished-kitchen-community/clean-your-plate/#comment-232 Nicole Fri, 05 Jun 2009 17:11:19 +0000 http://nourishedkitchen.com/?page_id=1697#comment-232 Just another I think it is from moosegrill cookbook or something like that... Steep green tea bags with chunks of fresh ginger for 5-10 minutes andd honey porr over ice and enjoy.....I make this in large batches and it is wonderful:) Just another I think it is from moosegrill cookbook or something like that… Steep green tea bags with chunks of fresh ginger for 5-10 minutes andd honey porr over ice and enjoy…..I make this in large batches and it is wonderful:)

]]> By: Nicole http://nourishedkitchen.com/nourished-kitchen-community/clean-your-plate/#comment-231 Nicole Fri, 05 Jun 2009 17:08:54 +0000 http://nourishedkitchen.com/?page_id=1697#comment-231 I use this recipe I found on the internet...My kids love it and I hope you do too...... Can't wait to read other recipes... Ingredients: 1/2 cup Honey 3 pounds sweet potatoes, peeled and cubed 3 Tablespoons grated fresh ginger 2 Tablespoons walnut oil 1 teaspoon ground cardamom 1/2 teaspoon ground black pepper Directions: Preheat oven to 400Ëš F. In a large bowl, toss together Honey, sweet potatoes, ginger, walnut oil, cardamom and pepper. Transfer to a large cast-iron frying pan. Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes or until the sweet potatoes are tender and caramelized on the outside. I use this recipe I found on the internet…My kids love it and I hope you do too…… Can’t wait to read other recipes…
Ingredients:
1/2 cup Honey
3 pounds sweet potatoes, peeled and cubed
3 Tablespoons grated fresh ginger
2 Tablespoons walnut oil
1 teaspoon ground cardamom
1/2 teaspoon ground black pepper

Directions:
Preheat oven to 400Ëš F. In a large bowl, toss together Honey, sweet potatoes, ginger, walnut oil, cardamom and pepper. Transfer to a large cast-iron frying pan. Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes or until the sweet potatoes are tender and caramelized on the outside.

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