THIS CONTEST IS CLOSED. The winner has been selected and it’s Katie of Kitchen Stewardship! For those of you who didn’t win, the recipe cards are 25% OFF through December 31!
To celebrate the holidays, Nourished Kitchen will be hosting giveaways all throughout the month of December! What better way to launch a month of giving than with our new recipe cards by mail? First unveiled at the Real Food Media booth at the recent Wise Traditions Conference, Nourished Kitchen Recipe Cards feature all the best,wholesome recipes of Nourished Kitchen with menu ideas and kitchen tips. The full-color cards are sized 4.25″ x 5.6″ and easy to clean in case you spill that beautiful extra virgin olive oil on them.
So if you can’t get enough Nourished Kitchen, are tired of lugging your laptop into the kitchen or want a creative holiday gift to a to a friend or family member, these recipe cards can really help out. Each month, you’ll receive 10 cards featuring the recipes that make Nourished Kitchen so special – pastured pork, organ meats, sprouted grain, unrefined sweets and probiotic foods. This is real food done right. So, this week I’m giving away a 1-year subscription to Nourished Kitchen’s recipe cards.
The Nitty Gritty Details
The Prize
- One participant will receive a 1-year subscription to the Nourished Kitchen’s Recipe Cards. This includes 10 recipe cards mailed each month for 12 months plus a tin to store them in. Click here to view an sample card online.
January’s Recipes: (Mailed December 15th)
- Peppered Gravlax
- Shirred Eggs with Bacon
- Mandarin Pudding
- Sorghum & Molasses Spice Cookies
- Butternut Squash & Sage Galette with Sprouted Spelt Crust
- Probiotic Apple & Beetroot Relish
- Braised Winter Greens with Black-eyed Peas
- Potted Cheese with Fresh Cream & Herbs
- Roast Leg of Lamb with Rosemary
- Maple-glazed Root Vegetables
Eligibility
- Due to shipping considerations, anyone can enter who resides in the United States or Canada. You just have to like real food.
7 Ways to Enter
Remember: Leave a separate comment for each entry.
- Do this first: Look around my site and comment letting me know what your favorite recipe is here at Nourished Kitchen
- Sign up for the Nourished Kitchen newsletter published twice monthly and let me know you did. Folks: if you love real food, you should be signed up already – recipes, news and of course giveaways!
- Try any of the recipes posted on my site and blog about your experience – comment here with the link.
- Email this giveaway to a friend. Be sure to click the email icon for credit. Comment letting me know you did!
- Follow Nourished Kitchen on Twitter.
- Tweet about the giveaway and let me know you did by commenting.
- Tweet your favorite recipe from Nourished Kitchen.
Why Enter?
Because it’s FREE, and who doesn’t like free stuff? Besides, if you win you’ll be able to enjoy all the best recipes at home in your own kitchen (and unplugged!)
Announcing the Winner
I will draw the winner’s name via Random.org on Friday, December 11th and will announce the winner on this site on Saturday, December 12th on this post.
any of the fermented recipes would be great!!
retweeted giveway under herbandflower
want to try the herb baked eggs
I would love to try the Buttermilk Oat Biscuits. I love biscuits and these look like a great healthy alternative to ones made with white flour. Thank you for the invite to enter this giveaway. Have a wonderful holiday season.
koinonia572001@yahoo.com
I am signed up for your newletter. Thanks!
koinonia572001@yahoo.com
I follow you on Twitter (nanatide) Thanks again!
koinonia572001@yahoo.com
Entering the recipe card contest is fun! I started by emailing the contest to my friend in Colorado! Happy to see there are so many ways to enter!
The sourdough noodles! You made the so easy! I’ve always thought that I needed a pasta maker but those worked for me!!!
I can’t wait to try the molasses & cranberry cinnamon rolls. They will make a great Holiday breakfast treat!
i love your sourdough rustic noodles, they are divine!
i subscribe to your newsletter.
i follow you on twitter!
I love the Kale and White Bean Soup recipe.
.
Blessings,
Catherine
I would be so thrilled to win those gorgeous recipe cards! I retweeted your giveaway. Fingers are crossed.
I tried to sign up for your newsletter, but the link didn’t work. Bummer!
I subscribe to your newsletter.
My favorite recipe (though I have yet to try it, but really want to make it), is the broth using chicken feet!
I follow you on twitter – donnachapin
I retweeted the giveaway! @donnachapin
I retweeted my fav. recipe, the voodoo stock post!
I emailed the giveaway to friends!
I want to make the sprouted grain cakes as soon as I get more sprouted grain.
I subscribe. (Can’t remember if it’s e-mail or RSS though)
I like the recipe Radishes Sautéed in Butter with Parsley..so unique and so easy!!
I am an email subscriber
My favorite recipe is the herbed baked eggs.
Lisa
Lrimerman at comcast dot net
The herbed baked eggs was wonderful for my kids as it is easy to do and they really enjoyed a new way to eat eggs.
Lisa
Lrimerman at comcast dot net
I subscribe to your newsletter already!!
Lisa
Lrimerman at comcast dot net
I love the Morrocan-spiced Roast Chicken, I last made it with cumin instead of the hot pepper, but I dont blog
subscribe by email
follow on twitter @erunuevo
tweeted the giveaway
http://twitter.com/erunuevo/status/6363682776
tweeted a recipe
http://twitter.com/erunuevo/status/6364321194
emailed this to a friend
google reader subscriber
I made your oat flour biscuits quite some time ago and everyone loved them!
I already subscribe to the newsletter
.
Braised Fennel with Basil
The butternut and apple puree looks really good:)
The preserved lemons!
emailed this info to my daughter! Thanks.
I am experimenting with your recipes and enjoy the healthy food suggestions. Not so sure about those chicken feet however! :^)
I go back to the beef burgundy recipe all the time, so that would have to be my favorite. Mmmmm… Think I’ll go make some now!
My favorite recipe is coconut fried bananas. It sounds amaaazing.
I am already subscribed to your newsletter. The Preserved Lemon & Parsley Tapenade recipe looks like one I’ll try when my tree produces the lemons.
I want to try the Buttermilk Oat Biscuits. I am just starting to do my own flours.
Signed up for the newsletter and very excited, just found your site!!
I haven’t tried a recipe yet but did try sprouting my own wheat berries….not sure if I over dried them and how they will ground. I’m going to do some more research.
Emailed this to Leah, she will love your site as well!! We both are babies about 3 weeks apart and are really progressing our families food intake.
Just subscribed to your newsletter!
Am now following you on Twitter!
Following you on Twitter!
And I tweeted about your contest
I subscribe to your newsletter
I got the recipe booklet on fermented foods and I love it. I’ve made the sauerkraut, pickled beets and am getting read to make kimchi. So far everything has been yummy! Thanks!
Thanks for all the good info you have available I’ve learned so much from your site. Blessings!
I think my favorite recipe that I keep coming back to, but haven’t tried yet is the lact-fermented, preserved lemons! They are so beautiful.
I get your email updates, but not your newsletter. When I tried to sign up with the link, it didn’t work, though.
I don’t have a blog, but will say here that my favorite recipe I tried of yours is the gingerbread. It is so amazingly good & gingery!
Chocolate Mint Mousse! I’ve made it like a zillion times since you posted it and everyone loves it!
So hard to pick a favorite… but I’m making the soaked flour gingerbread tonight ~ just in time for St. Nick’s Day! very excited to taste it… some of these other faves are giving me more ideas of things to try!
just joined the newsletter!
I can’t wait to try the rustic sourdough noodles. I make noodles about once a month and will try it when I get some sourdough starter started…
Signed up for the newsletter, too.
The lentil soup looks fabulous. I follow on my google reader too!
I would love to try the Coconut Fried Bananas.
Rustic Sourdough Noodles is the recipe I’m most looking forward to trying once I get a viable sourdough starter going! And I love the idea of these recipe cards
Thanks for hosting a giveaway.
The Kale and White Bean Soup sounds yummy!
I just found your site, but I can’t wait to try the salmon cakes with wasabi mayo – they sound fantastic!
I am now following you on twitter
My favorite recipe is the Apples & Pears Sauteed in Butter. Simple, yet elegant. The perfect dessert to finish any meal. Thanks for a chance at the giveaway!
I already subscribe to your newsletter.
I emailed this giveaway to a friend.
I tweeted the recipe for Apples & Pears Sauteed in Butter. {ddh77}
Fav recipe = lacto-fermented pickles and water kefir, two that I’ve tried!
Katie has won the giveaway! She’ll receive a 1-yr subscription to Nourished Kitchen recipe cards by mail!
Blogged about pickles here: http://www.kitchenstewardship.com/2009/08/18/tuesday-twister-my-kitchen-firsts-this-week/
follow you on Twitter
I couldn’t remember if I’m still getting the newsletter, but when I clicked on the link, it said it didn’t exist at that link anymore. ??
Tweeted the giveaway!
I already get your newsletter.
2 style tacos
Love those sour pickles!
I love your Molasses & Cranberry Cinnamon Rolls and your Sprouted Grain Doughnuts with Coconut Glaze. I am a breakfast sweet addict!
I subscribe to your newsletter.
I follow you on twitter.
I tweeted about the giveaway.
I tweeted the soaked oatmeal recipe.
And lastly..I emailed a friend about the giveaway.
I follow you on twitter.
I tweeted about this post.
I subscribe to your newsletter.
My favorite recipe is the soaked oatmeal recipe, I always ate instant oatmeal and wasn’t sure that I would like “healthy” oatmeal and I really enjoyed it.
I tweeted about my favorite recipe.
I e-mailed a friend about the giveaway.
My family has really loved your baked oatmeal. We’ve adapted it a few ways…adding sausage and thyme to make it more savory, or cranberries instead of raisins (my family doesn’t like raisins). You’ve really saved me on breakfasts. It’s my hardest meal to figure out!
I am trying your cinnamon hash browns with yams and baked eggs tomorrow!
I follow you on twitter
I love the doughnuts!
Thank you for a great giveaway! I think the recipe cards are a fantastic idea!
~Hannah
following you on twitter!
tweeted:
http://twitter.com/OneBigAdventure/status/6456010113
Signed up for the Nourished Kitchen newsletter
tweeted my favorite recipe
http://twitter.com/OneBigAdventure/status/6456074017
emailed two people using the email this post icon!
My favorite recipe would have to be the Sprouted Spelt & Maple Shortbread. Yummy!
I signed up for your newsletter.
Molasses and cranberry cinnamon rolls sounds really interesting and i’d love to try. What a fun gift for someone.
i follow on twitter: @shootingstarmag
The Sesame Honey candy sounds great!
Profiteroles looks yummy
Profiteroles looks yummy!
loved the Roast Chicken with Prosciutto & Herbs
The sourdough noodles! They sound so good.
mightynaynay(at)cs.com
The Baked Oatmeal looks so good!
I subscribe
I’d love to try the Ham and Bean Soup for the Crockpot
I subscribe
Morrrocan-Spiced Roast Chicken is my favorite recipe.
I love the Baked Oatmeal recipe!
I really want to try the Morrocan-spiced Roast Chicken.