Can you name this “food?” Come on, take your best guess. I’ll let you know next Saturday if none of you guess it correctly before then. Good luck!
Ingredients: Whey, Skim Milk, Milk Protein Concentrate, Contains Less than 2% of Sodium Phosphate, Dried Corn Syrup, Salt, Sodium Hydroxide, Lactic Acid, Sodium Citrate, Milkfat (Trivial Source of Fat), Sorbic Acid as a Preservative, Artificial Color, Carrageenan, Cellulose Gum, Artificial Flavor (Trivial Source of Fat), Sodium Tripolyphosphate, Citric Acid, Calcium Phosphate, Disodium Inosinate, Milk (Trivial Source of Fat), Vitamin A Palmitate, Enzymes, Cheese Culture.
Guesses so far:
- Powdered Cheese for Mac & Cheese
Oh boy, a powdered cheese to make Kraft Macaroni and Cheese?
Erica´s last post: Weekly Wrap-Up.
Those american cheese slices? Or maybe Velveeta?
Carrie at NaturalMomsTalkRadio´s last post: Green Smoothies for Kids.
Something touted as “fat free” since it talks of the minimal amounts of fat. I say fat free parmesan cheese sprinkle.
Noelle´s last post: Nourishing Traditions.
I don’t know that a powdered cheese product has that much actual milk products in it. Maybe it’s cottage cheese?
Lisa Z´s last post: Holy Crap It’s 33 Below!.
Oooh! Noelle and Carrie are both on the right track!
Jenny´s last post: Mix & Match Sunday Brunch.
Cheez Whiz?
Haley W.´s last post: Chili Con Carne.
Gotta be something close to Kraft fat free singles processed american cheese slices (ingredients of those are posted below, very similar). Nasty!
Ingredients: WHEY, SKIM MILK, MILK PROTEIN CONCENTRATE, WATER, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, DRIED CORN SYRUP, SALT, SODIUM HYDROXIDE, LACTIC ACID, SODIUM CITRATE, MILKFAT, SORBIC ACID AS A PRESERVATIVE, ARTIFICIAL COLOR, CARRAGEENAN, CELLULOSE GUM, ARTIFICIAL FLAVOR, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, CALCIUM PHOSPHATE, DISODIUM INOSINATE, MILK, VITAMIN A PALMITATE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE.
I’m also voting for some sort of Reduced Fat American Cheese product.
FoodRenegade´s last post: Michael Pollan: On Traditional Food Cultures.
I was going to say velveeta. Maybe the spray cheese?
Linds´s last post: Family Night Ideas.