So, you were right – or at least partly right: the last issue of Name that Food was a handisnack. Of course, Noelle of in the Kitchen with Another Mama was also right in that the missing ingredient was banana. Last issue’s name that food’s answer is Banana Split Handisnack. Note that it could very well have been vanilla since the ingredients are the same for both the banana- and vanilla-flavored ready-to-eat pudding. And, here, I thought a banana pudding should include bananas – silly me!
So, here’s this week’s edition of Name that Food:
Brown Rice Milk (Water, Organically Grown Brown
Rice), Oat Flour, Canola Oil, Corn Starch, Salt, Natural Flavor,
Vitamins and Minerals, Irish Moss, Sodium Citrate And Sorbic
Acid.
So, post your best guess (trying not to google, you tricksters) and I’ll fill you in next Saturday when I’ll post yet another mystery food.
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
I think it’s one of those rice milk boxed drinks, the ones that come in packs of 3 or 6 like juice boxes. Maybe a flavored one like vanilla?
Noelle´s last post: soaking, fermenting and culturing….
Ok, I won’t google this time.
But I can’t even fathom what this could be, it seems so nasty just based on its ingredients – basically starch and more starch thickened with carageenan and an awful oil.
The choice of “irish moss” instead of carageenan tells me this is something really processed and sold in the “health food” store under the guise of something healthy. Probably fake “milk” of some sort. Sorry I can’t be more positive about it, even the ingredients are so gross-sounding.