Comments on: Moroccan Preserved Lemons http://nourishedkitchen.com/morrocan-preserved-lemons/ Reviving Traditional Foods Wed, 23 May 2012 04:29:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jenny http://nourishedkitchen.com/morrocan-preserved-lemons/#comment-17074 Jenny Sun, 20 May 2012 02:18:16 +0000 http://nourishedkitchen.com/recipes/?p=374#comment-17074 No ferment absolutely must have an airlock. No ferment absolutely must have an airlock.

]]> By: Eliza http://nourishedkitchen.com/morrocan-preserved-lemons/#comment-17073 Eliza Sun, 20 May 2012 01:57:51 +0000 http://nourishedkitchen.com/recipes/?p=374#comment-17073 Oh how absolutely divine! It is certainly the right season for lemons, we should all make these and enjoy the increased digestive fire and boosted vitamin content :) Oh how absolutely divine! It is certainly the right season for lemons, we should all make these and enjoy the increased digestive fire and boosted vitamin content :)

]]> By: cindy h http://nourishedkitchen.com/morrocan-preserved-lemons/#comment-17071 cindy h Sat, 19 May 2012 22:47:34 +0000 http://nourishedkitchen.com/recipes/?p=374#comment-17071 do the fermenters come with weights ? if not....what do you use as a weight ? thank you. do the fermenters come with weights ? if not….what do you use as a weight ? thank you.

]]> By: Jenny http://nourishedkitchen.com/morrocan-preserved-lemons/#comment-17068 Jenny Sat, 19 May 2012 21:07:26 +0000 http://nourishedkitchen.com/recipes/?p=374#comment-17068 Are you in the US? Are you in the US?

]]> By: Erin http://nourishedkitchen.com/morrocan-preserved-lemons/#comment-17067 Erin Sat, 19 May 2012 21:02:52 +0000 http://nourishedkitchen.com/recipes/?p=374#comment-17067 I use Chrome and haven't specifically enabled any adblocker or any other blocker, and I still can't see any of the resources links. I use Chrome and haven’t specifically enabled any adblocker or any other blocker, and I still can’t see any of the resources links.

]]> By: Crystalline Ruby Muse http://nourishedkitchen.com/morrocan-preserved-lemons/#comment-17049 Crystalline Ruby Muse Fri, 18 May 2012 15:38:46 +0000 http://nourishedkitchen.com/recipes/?p=374#comment-17049 How to know which ferments need an airlock & which need the natural microbes in the air? How to know which ferments need an airlock & which need the natural microbes in the air?

]]> By: Spring Favourites http://nourishedkitchen.com/morrocan-preserved-lemons/#comment-17046 Spring Favourites Fri, 18 May 2012 11:22:47 +0000 http://nourishedkitchen.com/recipes/?p=374#comment-17046 [...] Planning on putting up some preserved lemons. [...] [...] Planning on putting up some preserved lemons. [...]

]]> By: Jenny http://nourishedkitchen.com/morrocan-preserved-lemons/#comment-17033 Jenny Thu, 17 May 2012 12:44:36 +0000 http://nourishedkitchen.com/recipes/?p=374#comment-17033 I put a loose lid on ferments that aren't in an airlocked device. I don't think it matters significantly as your ferments will be safe if the solids rest below the level of the brine. I put a loose lid on ferments that aren’t in an airlocked device. I don’t think it matters significantly as your ferments will be safe if the solids rest below the level of the brine.

]]> By: Crystalline Ruby Muse http://nourishedkitchen.com/morrocan-preserved-lemons/#comment-17032 Crystalline Ruby Muse Thu, 17 May 2012 12:29:29 +0000 http://nourishedkitchen.com/recipes/?p=374#comment-17032 Sally Fallon says to put a tight lid on your ferments while they are brewing, & Sandor Katz says to only put on a secured cloth. It looks like you are of the lidded approach, but I wanted to find out from you which you think is better. Also, where did you get your "picklet" (don't know if my spelling is right)? Thank you, you are a gem! Sally Fallon says to put a tight lid on your ferments while they are brewing, & Sandor Katz says to only put on a secured cloth. It looks like you are of the lidded approach, but I wanted to find out from you which you think is better.

Also, where did you get your “picklet” (don’t know if my spelling is right)? Thank you, you are a gem!

]]> By: Thora http://nourishedkitchen.com/morrocan-preserved-lemons/#comment-17023 Thora Wed, 16 May 2012 14:51:20 +0000 http://nourishedkitchen.com/recipes/?p=374#comment-17023 Thanks for posting this! It's been on my list to make a batch of preserved lemons and this is reminding me to do it. I love your blog. Thora Thanks for posting this! It’s been on my list to make a batch of preserved lemons and this is reminding me to do it. I love your blog.
Thora

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