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	<title>Comments on: Moroccan Preserved Lemons</title>
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	<lastBuildDate>Sat, 31 Jul 2010 22:52:55 +0000</lastBuildDate>
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		<title>By: Collected Quotidian &#187; Lemony Shrimp Soup</title>
		<link>http://nourishedkitchen.com/morrocan-preserved-lemons/#comment-7120</link>
		<dc:creator>Collected Quotidian &#187; Lemony Shrimp Soup</dc:creator>
		<pubDate>Thu, 04 Mar 2010 12:23:37 +0000</pubDate>
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		<description>[...] provence 1 cup cooked collard greens salt and pepper 1/4 of a preserved lemon- I used Jenny&#8217;s recipe from the Nourished Kitchen, chopped fresh lemon could be substituted 2-tbs [...]</description>
		<content:encoded><![CDATA[<p>[...] provence 1 cup cooked collard greens salt and pepper 1/4 of a preserved lemon- I used Jenny&#8217;s recipe from the Nourished Kitchen, chopped fresh lemon could be substituted 2-tbs [...]</p>
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