Comments on: Molasses Custard http://nourishedkitchen.com/molasses-custard/ Reviving Traditional Foods Wed, 23 May 2012 02:09:40 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Real Food; Where to Buy & How to Use It | Brian-Speaks http://nourishedkitchen.com/molasses-custard/#comment-6541 Real Food; Where to Buy & How to Use It | Brian-Speaks Mon, 02 Jan 2012 14:02:44 +0000 http://nourishedkitchen.com/?p=3192#comment-6541 [...] those sweets we do prepare at Nourished Kitchen.  Sesame-honey Candy is always a favorite as is molasses custard, orange creamsicles and olive oil ice cream with blood oranges. In My Pantry Now: Raw Local Honey, [...] [...] those sweets we do prepare at Nourished Kitchen.  Sesame-honey Candy is always a favorite as is molasses custard, orange creamsicles and olive oil ice cream with blood oranges. In My Pantry Now: Raw Local Honey, [...]

]]> By: Traditional Foods Pantry | Nourished Kitchen http://nourishedkitchen.com/molasses-custard/#comment-6540 Traditional Foods Pantry | Nourished Kitchen Fri, 29 Jul 2011 16:49:37 +0000 http://nourishedkitchen.com/?p=3192#comment-6540 [...] those sweets we do prepare at Nourished Kitchen.  Sesame-honey Candy is always a favorite as is molasses custard, orange creamsicles and olive oil ice cream with blood oranges. In My Pantry Now: Raw Local Honey, [...] [...] those sweets we do prepare at Nourished Kitchen.  Sesame-honey Candy is always a favorite as is molasses custard, orange creamsicles and olive oil ice cream with blood oranges. In My Pantry Now: Raw Local Honey, [...]

]]> By: Nose to Tail | Gingersnaps http://nourishedkitchen.com/molasses-custard/#comment-6539 Nose to Tail | Gingersnaps Sat, 07 May 2011 11:45:30 +0000 http://nourishedkitchen.com/?p=3192#comment-6539 [...] uses. If you’re not using liquid egg whites (which are costly anyway), save the egg yolks for custard, ice cream, hollandaise sauce, mashed potatoes, or hair [...] [...] uses. If you’re not using liquid egg whites (which are costly anyway), save the egg yolks for custard, ice cream, hollandaise sauce, mashed potatoes, or hair [...]

]]> By: Kathryn http://nourishedkitchen.com/molasses-custard/#comment-6538 Kathryn Fri, 11 Feb 2011 00:06:32 +0000 http://nourishedkitchen.com/?p=3192#comment-6538 A 1960s vintage cookbook - oh dear, I began cooking from one of those. Does that make me vintage as well? :) Love the recipe and can't wait to try it. A 1960s vintage cookbook – oh dear, I began cooking from one of those. Does that make me vintage as well? :) Love the recipe and can’t wait to try it.

]]> By: Michelle http://nourishedkitchen.com/molasses-custard/#comment-6537 Michelle Thu, 10 Feb 2011 20:01:47 +0000 http://nourishedkitchen.com/?p=3192#comment-6537 I am excited to try your Molasses Custard, but do not have any blackstrap molassses. I have "regular" molasses...I forget the brand...the one with the rabbit on the label? Would that be okay to use? I'm sure it's nutritionally inferior, though. I am excited to try your Molasses Custard, but do not have any blackstrap molassses. I have “regular” molasses…I forget the brand…the one with the rabbit on the label? Would that be okay to use? I’m sure it’s nutritionally inferior, though.

]]> By: Three Holiday Desserts « The Mommypotamus http://nourishedkitchen.com/molasses-custard/#comment-6536 Three Holiday Desserts « The Mommypotamus Thu, 23 Dec 2010 16:46:20 +0000 http://nourishedkitchen.com/?p=3192#comment-6536 [...] recipe from Nourished Kitchen takes five minutes to prep and is loaded with rich, healthy fats along with vitamin A, riboflavin, [...] [...] recipe from Nourished Kitchen takes five minutes to prep and is loaded with rich, healthy fats along with vitamin A, riboflavin, [...]

]]> By: Jennifer http://nourishedkitchen.com/molasses-custard/#comment-6535 Jennifer Wed, 22 Dec 2010 17:18:03 +0000 http://nourishedkitchen.com/?p=3192#comment-6535 since 1 qt = 4c., it would be as written in the text. i think. since 1 qt = 4c., it would be as written in the text. i think.

]]> By: Real Food Thanksgiving Round-Up! | Meet Miss Jones http://nourishedkitchen.com/molasses-custard/#comment-6534 Real Food Thanksgiving Round-Up! | Meet Miss Jones Wed, 24 Nov 2010 14:48:25 +0000 http://nourishedkitchen.com/?p=3192#comment-6534 [...] Molassas Custard from Nourished Kitchen [...] [...] Molassas Custard from Nourished Kitchen [...]

]]> By: Sheila http://nourishedkitchen.com/molasses-custard/#comment-6533 Sheila Tue, 19 Oct 2010 21:31:05 +0000 http://nourishedkitchen.com/?p=3192#comment-6533 Mine broke when I tried to dig into it right away, so I refrigerated the rest and so far it's holding together much better. Next time, though, I'll add a tiny bit of another sweetener ... maybe I'm used to too much sweetness, but I think I'd like it better that way. I did add cinnamon, ginger, cloves, and nutmeg, which I think worked well! Mine broke when I tried to dig into it right away, so I refrigerated the rest and so far it’s holding together much better.

Next time, though, I’ll add a tiny bit of another sweetener … maybe I’m used to too much sweetness, but I think I’d like it better that way.

I did add cinnamon, ginger, cloves, and nutmeg, which I think worked well!

]]> By: Jenny http://nourishedkitchen.com/molasses-custard/#comment-6532 Jenny Tue, 19 Oct 2010 04:44:41 +0000 http://nourishedkitchen.com/?p=3192#comment-6532 Oh my! I missed the first comment! I'm happy to hear they worked well chilled for you. The custard always broke when I prolonged serving it - and I *almost* didn't post it, but the spectacular flavor was so good I just had to share it. Oh my! I missed the first comment! I’m happy to hear they worked well chilled for you. The custard always broke when I prolonged serving it – and I *almost* didn’t post it, but the spectacular flavor was so good I just had to share it.

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