Comments on: Meal Plan: 9/29 through 10/5

By: Michelle @ What Does Your Body Good?

Michelle @ What Does Your Body Good? — Mon, 03 Nov 2008 17:59:16 +0000

Now THIS takes some serious effort to plan out. Here's one big pat on the back!Michelle @ What Does Your Body Good?'s last post: Playing Recipe Matchmaker.

By: Pat

Pat — Fri, 17 Oct 2008 18:56:21 +0000

Jenny I really like your blog- I just found it. I am trying to figure out how to subscribe to it. I am not real computer savvey and I do not see a place to add my e-mail addy to receive it. Can you clue this clueless person in on the key:)
Pat

By: Sarena Kopciel

Sarena Kopciel — Thu, 02 Oct 2008 16:53:48 +0000

I too love greens and garlic and can eat them all day anytime, no prob!! I got some awesome turnips the other day and used the greens with eggs and some were tossed in ribbons into a salad!!

I just went back to the farmers market and bought some more. The radish greens havent been looking so good though:-(

Sarena Kopciel’s last post: New Year’s Eve.

By: ChristineB

ChristineB — Wed, 01 Oct 2008 03:36:00 +0000

So glad to have stumbled across your blog via OrgJunkie’s Menu Plan Monday. I’ve finally found someone who is frugal but isn’t eating ramen and white rice. Have already bookmarked your site future reference.

By: FoodJunkie

FoodJunkie — Tue, 30 Sep 2008 09:24:12 +0000

I love beet greens, but IN THE MORNING? WITH GARLIC? Are you sure…?

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By: Marcia "HDMac"

Marcia "HDMac" — Mon, 29 Sep 2008 19:16:16 +0000

Wow… you have a very well thought out and organized menu!

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