Vinotok is finally upon us here in Crested Butte, and with it comes the harvest season. Everything’s in seasons now: melons, winter squash, peaches, plums, nectarines, apples, pears and every vegetable the grows … well … almost. It’s quite a busy week we have planned between the festival, a special dinner on Saturday and our son’s third birthday party. Check out more meal plans here.
Also don’t forget to checkout my Organic Valley Coupon Giveaway!
Breakfasts for the Week
- Scrambled Eggs in Corn Tortillas with Tomato Salad and Salsa
- Baked Oats
- Sourdough Peach Pancakes
- Homemade Yogurt and Fresh Raspberries
- Fried Eggs on Sautéed Greens with Garlic
Lunches this Week
- Leftovers of Course!
- Egg Salad on Fresh Lettuce
- Bone Broth, Bread with Butter and Fresh Veggies
- Birthday Party: Lentil Soup, Fresh Bread, Simple Salad, Raw Carrots and Turnips
Suppers this Week
- Roast Chicken, Braised Turnips with Parsley, Simple Salad, Carrots with Honey Glaze
- Lamb & Quinoa Stuffed Zucchini, Tomato & Parsley Salad, Homemade Yogurt, Homemade Feta
- Vinotok Feast: Roast Pork, Potatoes, Garlic, Roasted Vegetables, Sauerkraut and Whatever Dish They Serve
- Pot Roast with Mashed Potatoes, Simple Salad, Lacto-fermented Pickles
- Firecracker Shrimp, Steamed Brown Rice, Yard-long Beans with Bonito Flakes, Miso Soup, Cucumbers with Sesame & Tamari, Salad Plate of Carrots & Daikon Radish
- Pumpkin Soufflé, Roasted Beets, Lacto-fermented Pickles, Simple Salad
- Dinner with Friends on Saturday – Menu Forthcoming
Desserts this Week
- Peach Clafoutis
- Baked Apples
- Berries and Cream
Beverages this Week
- Water Kefir
- Raw Milk
- Homemade Hard Cider
Snacks this Week
- Broccoli Florets
- Carrot Sticks
- Cream Cheese Herb Dip
- Fresh Melon, Apples, Peaches, Nectarines
Love the picture!
Haley W.’s last post: September Pie of the Month: Grandma’s Pecan Pie.