Meal Plan: 9/1 through 9/7

September 1, 2008 · 0 comments - Print This Post - Email This Post

Share

Sourdough Peach Pancakes: On the Menu This Week

This week I thought I’d do something a little bit different when it comes to planning meals.   Rather than meticulously plan out each meal for each day, I’m planning meals for the week.   I spent most of this afternoon prepping the meals and setting them up in individual, labeled bags to make cooking throughout this week easier. That also enables me to make a quick change of plans if we’re in the mood for something else, or if my day at work was harder and longer than expected.   Check out more menus here.

Dinners this Week

Lunches this Week

  • Leftovers
  • Bone Broth, Bread with Butter and Raw Carrots & Radishes
  • Egg Salad on Pumpernickel Bread, Raw Carrots & Radishes

Breakfasts this Week

Snacks this Week

Desserts this Week

  • Wild Plum Buttermilk Cake
  • Peach Ice Cream
  • Baked Custard with Berries

Beverages this Week

  • Water Kefir
  • Local Wine
  • Raw Milk
  • Ginger Beer

Got to Get It Done

  • Canning Peaches
  • Roasting & Freezing Heirloom Tomatoes
  • Making Kimchi
  • Making Sourdough Bread
  • Making Cheese

Shop Real Food

Learn to Cook Traditional Foods.

Learn the basics of maximizing nutrients through traditional, time-honored foods. Posts sent Monday through Friday.

Flickr | Facebook | Twitter

Leave a Comment

Contact | Disclaimer | Privacy Policy | Advertise | Site Map
Copyright © 2007 - 2010 The Nourished Kitchen. All Rights Reserved.