Meal Plan: 7/28 – 8/3

It’s meal plan Monday again, and here I am sifting through a list of what’s in the pantry wondering if we can subsist on egg salad all week.   I am awfully busy right now.     Hmmm … probably not.

Monday

• Breakfast: Yogurt, Crispy Walnuts, Dried Cherries
• Lunch: Out
• Dinner: Egg Salad on Salad Greens, Cherries
• To Do: Start No-knead Sourdough Bread, Stew Apricots for Canning, Start Sauerkraut, Start Ginger Beer, Start Water Kefir, Make Yogurt

Tuesday

• Breakfast: Yogurt, Crispy Walnuts, Fresh Cherries and Apricots
• Lunch: Out
• Dinner: Sole Meunière, Haricots Vertes, Simple Salad
• To Do: Bake Bread, Soak Flour for Buttermilk Biscuits, Make Mayonnaise, Prep Sandwiches, Culture Vilii, Culture Piima

Wednesday

• Breakfast: Yogurt, Crispy Nuts, Apricots and Cherries
• Lunch: Nitrate/Nitrite-free Turkey Slices, Raw Cheese and Veggies on Sourdough Bread, Fruit and Carrots
• Dinner: Perfect Roast Chicken, Glazed Carrots, Simple Salad, Cherry Clafoutis
• To Do: Make Breakfast Sausage, Bake Buttermilk Biscuits, Make Mayonnaise, Make Yogurt, Make Chicken Stock

Thursday:

• Breakfast: Buttermilk Biscuit Sausage Sandwiches, Fruit
• Lunch: Chicken Salad on Greens, Fruit
• Dinner: Meatloaf, Steamed Baby Squash, Simple Salad, Cherry and Vilii Parfait
• To Do: Bake Bread

Friday

• Breakfast: Buttermilk Sausage and Egg Biscuits, Fruit
• Lunch: Meatloaf Sandwiches, Fruit and Carrots
• Dinner: Cheese Souffle, Simple Salad, Sautéed Kale, Roasted Beets, Raspberries with Lavender Crème Anglaise
• To Do: Soak Oats, Make Chicken and Vegetable Soup, Start Pizza Dough

Saturday:

• Breakfast: Baked Oats, Kefir, Fruit
• Lunch: Soup, Salad, Fruit
• Dinner: Sourdough Pizza with Homemade Cheese, Roasted Onions, Caesar Salad, Vilii and Cherry Parfaits

Sunday:

• Breakfast: Buttermilk Biscuits and Gravy, Eggs
• Lunch: Market
• Dinner: Pot Roast, Mashed Potatoes, Simple Salad, Some Fresh Veggie I have yet to purchase