This week it’s dinner’s only. You can find other meal planners here.
Monday
- Cider-braised Mussels
- Sourdough Bread
- Green Salad with Raw Cider Vinaigrette
- Celery Root and Fennel with Goat Cheese
- Apples Sauteed in Butter with Cinnamon Whipped Cream
Tuesday
- Lemon and Herb Roasted Chicken
- Green Salad with Cider Vinaigrette
- Citrus-glazed Beets
- Mashed Yams
- Peach Clafoutis
Wednesday
- Roasted Lamb
- Green Salad with Cider Vinaigrette
- Mashed Butternut Squash
- Sauteed Greens with Balsamic Vinegar
- Pears
Thursday
- Sesame Chicken
- Sauteed Chinese Long Beans
- Miso Soup
- Kimchi
- Brown Rice
- Oranges
Friday
- Tuscan White Bean Soup
- Green Salad with Cider Vinaigrette
- Roasted Beets
- Sourdough Bread
Saturday
- Lamb Stew
- Sourdough Bread
- Green Salad with Cider Vinagrette
Sunday
- Meatloaf with Chipotle Chili Glaze
- Cheddar Cheese Mashed Potatoes
- Green Salad with Homemade Ranch Dressing
- Steamed Cauliflower
- Carrots and Peas with Fresh Herbs
- Apple and Walnut Crumble
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
Great Menu, thanks for sharing
My Menu Plan
I am a new convert to the “Nourishing Traditions” diet (though I think I’ve always leaned that direction) and really appreciate your menu plan. It’s wonderful to see how all the components work together . . . I’ve been a participant of MPM for several months . . . and encourage you to post again! I appreciate the inspiration!
Best,
Sarah