Meal Plan: 10 December – 16 December

When I get a spare moment, I’ll upload some more recipes and cross-reference them to this post.


  • Breakfast: Grapefruit, Hardboiled Egg
  • Lunch: Roast Buffalo and Raw Cheese Sandwiches, Veggies, Apples
  • Dinner: Green Salad, Tuscan White Bean Soup, Lacto-fermented Turnips, Pears
  • To Do:


  • Breakfast: Yogurt with Raspberries and Walnuts
  • Lunch: Leftover Bean Soup, Carrots and Celery, Apples
  • Dinner: Miso Soup, Sesame Salmon, Asian Slaw, Kiwi and Mandarins
  • To Do:


  • Breakfast: Baked Oatmeal, Yogurt, Bananas
  • Lunch: Raw Cheese and Veggie Sandwiches, Carrot and Celery Sticks, Oranges
  • Dinner: Winter Squash Souffle, Green Salad, Pickled Turnips, Pears
  • To Do:


  • Breakfast:
  • Lunch: Out
  • Dinner: Broccoli Cheese Soup, Green Salad, Apples
  • To Do:


  • Breakfast: Baked Oatmeal, Yogurt and Bananas
  • Lunch: Leftover Soup, Carrots and Celery,
  • Dinner: Mushroom Pelmeni with Cream, Green Salad, Pickled Turnips, Apples
  • To Do:


  • Breakfast: Soft-boiled Eggs, Toast, Fruit Salad
  • Lunch: Caesar Salad, Seafood Bisque
  • Dinner: Out
  • To Do:


  • Breakfast: Sourdough Blueberry Muffins, Scrambled Eggs
  • Lunch: Egg Salad, Crackers, Apples and Veggie Sticks
  • Dinner: Yak-tail Soup, Sourdough Noodles, Pickled Turnips, Green Salad
  • To Do:

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