Meal Plan: 10 December – 16 December

When I get a spare moment, I’ll upload some more recipes and cross-reference them to this post.

Monday

• Breakfast: Grapefruit, Hardboiled Egg
• Lunch: Roast Buffalo and Raw Cheese Sandwiches, Veggies, Apples
• Dinner: Green Salad, Tuscan White Bean Soup, Lacto-fermented Turnips, Pears
• To Do:

Tuesday

• Breakfast: Yogurt with Raspberries and Walnuts
• Lunch: Leftover Bean Soup, Carrots and Celery, Apples
• Dinner: Miso Soup, Sesame Salmon, Asian Slaw, Kiwi and Mandarins
• To Do:

Wednesday

• Breakfast: Baked Oatmeal, Yogurt, Bananas
• Lunch: Raw Cheese and Veggie Sandwiches, Carrot and Celery Sticks, Oranges
• Dinner: Winter Squash Souffle, Green Salad, Pickled Turnips, Pears
• To Do:

Thursday

• Breakfast:
• Lunch: Out
• Dinner: Broccoli Cheese Soup, Green Salad, Apples
• To Do:

Friday

• Breakfast: Baked Oatmeal, Yogurt and Bananas
• Lunch: Leftover Soup, Carrots and Celery,
• Dinner: Mushroom Pelmeni with Cream, Green Salad, Pickled Turnips, Apples
• To Do:

Saturday

• Breakfast: Soft-boiled Eggs, Toast, Fruit Salad
• Lunch: Caesar Salad, Seafood Bisque
• Dinner: Out
• To Do:

Sunday

• Breakfast: Sourdough Blueberry Muffins, Scrambled Eggs
• Lunch: Egg Salad, Crackers, Apples and Veggie Sticks
• Dinner: Yak-tail Soup, Sourdough Noodles, Pickled Turnips, Green Salad
• To Do: