Comments on: Maple-glazed Root Vegetables

By: Bourbonnatrix

Bourbonnatrix — Tue, 03 May 2011 22:04:00 +0000

Found you on tastespotting. Thanks for the recipe! Made this for dinner, mainly because I wanted to introduce parsnips to the baby, so I thought I’d cook some for the entire family! I found out that I actually like parsnips

By: Empty Fridge, Full Table Challenge – A Week in Review | Love Bugs and Legal Pads

Tue, 15 Feb 2011 11:13:35 +0000

[...] Dinner: leftover Healthy Chicken Nuggets (they freeze great, by the way!) and Maple Glazed Root Vegetables [...]

By: Jenny

Jenny — Fri, 14 Jan 2011 14:54:52 +0000

I absolutely love stories like this!

By: Chelsea Wipf

Chelsea Wipf — Fri, 14 Jan 2011 01:16:49 +0000

Made these for dinner tonight…really good! when i was chopping the veggies, my hubby came into the kitchen and was like “are those parsnips? i really hate parsnips.” i told him to just try them when they were ready and he ended up having two helpings!

By: •Dark Days Challenge: Meatloaf, Again « Northeast Kingdom Localvores

•Dark Days Challenge: Meatloaf, Again « Northeast Kingdom Localvores — Mon, 04 Jan 2010 02:50:35 +0000

[...] was maple-glazed root vegetables, which I found a recipe for on one of my favorite food blogs, The Nourished Kitchen. We altered the recipe a bit by reducing the maple syrup by half and adding some kale. Although we [...]

By: sheila

sheila — Thu, 24 Dec 2009 05:27:15 +0000

YUMMY!!

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Fri, 18 Dec 2009 17:23:56 +0000

This is one of my favorite ways to dress up roasted veggies – with maple syrup!!!! You are right, the dish goes well with so many things – and is suited for different meals!

By: lo

lo — Fri, 18 Dec 2009 15:25:28 +0000

Mmm. I’ve never glazed the matchsticks, but have roasted root veg in the oven with maple syrup added late in the roasting process — and it’s SO good. Bet this would be perfect on a holiday table!