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> <channel><title>Comments on: Maple-glazed Parsnips</title> <atom:link href="http://nourishedkitchen.com/maple-glazed-parsnips/feed/" rel="self" type="application/rss+xml" /><link>http://nourishedkitchen.com/maple-glazed-parsnips/</link> <description>Reviving Traditional Foods</description> <lastBuildDate>Thu, 09 Feb 2012 21:56:42 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Alicia</title><link>http://nourishedkitchen.com/maple-glazed-parsnips/#comment-6222</link> <dc:creator>Alicia</dc:creator> <pubDate>Sun, 24 Jan 2010 06:13:43 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/recipes/?p=360#comment-6222</guid> <description>Are they sliced into rounds or strips?Thanks!</description> <content:encoded><![CDATA[<p>Are they sliced into rounds or strips?</p><p>Thanks!</p> ]]></content:encoded> </item> <item><title>By: Jenny</title><link>http://nourishedkitchen.com/maple-glazed-parsnips/#comment-5157</link> <dc:creator>Jenny</dc:creator> <pubDate>Mon, 30 Nov 2009 23:06:30 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/recipes/?p=360#comment-5157</guid> <description>&lt;p&gt;I really hope you enjoyed the parsnips.&#160; Maple-glazed is our all-time favorite way to do parsnips.&#160; They&#039;re also good with curry and cashews.&lt;/p&gt;
&lt;p&gt;- Jenny&lt;/p&gt;</description> <content:encoded><![CDATA[<p>I really hope you enjoyed the parsnips.&nbsp; Maple-glazed is our all-time favorite way to do parsnips.&nbsp; They&#8217;re also good with curry and cashews.</p><p>- Jenny</p> ]]></content:encoded> </item> <item><title>By: underthenorthstar</title><link>http://nourishedkitchen.com/maple-glazed-parsnips/#comment-5144</link> <dc:creator>underthenorthstar</dc:creator> <pubDate>Sat, 28 Nov 2009 17:40:55 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/recipes/?p=360#comment-5144</guid> <description>This sounds delicious. I just happened to pick up a beautiful big parsnip at the farmer&#039;s market today, and was wondering what to do with it!</description> <content:encoded><![CDATA[<p>This sounds delicious. I just happened to pick up a beautiful big parsnip at the farmer&#8217;s market today, and was wondering what to do with it!</p> ]]></content:encoded> </item> <item><title>By: Jenny</title><link>http://nourishedkitchen.com/maple-glazed-parsnips/#comment-4706</link> <dc:creator>Jenny</dc:creator> <pubDate>Wed, 28 Oct 2009 20:05:15 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/recipes/?p=360#comment-4706</guid> <description>&lt;p&gt;Hey -&lt;/p&gt;
&lt;p&gt;Yes, the maple-glazed parsnips absolutely will work with butter in lieu of ghee.&#160; I imagine it would work with coconut oil too, in a pinch.&lt;/p&gt;
&lt;p&gt;&#160;&lt;/p&gt;
&lt;p&gt;Take Care-&lt;/p&gt;
&lt;p&gt;Jenny&lt;/p&gt;</description> <content:encoded><![CDATA[<p>Hey -</p><p>Yes, the maple-glazed parsnips absolutely will work with butter in lieu of ghee.&nbsp; I imagine it would work with coconut oil too, in a pinch.</p><p>&nbsp;</p><p>Take Care-</p><p>Jenny</p> ]]></content:encoded> </item> <item><title>By: ~M</title><link>http://nourishedkitchen.com/maple-glazed-parsnips/#comment-4704</link> <dc:creator>~M</dc:creator> <pubDate>Wed, 28 Oct 2009 19:35:40 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/recipes/?p=360#comment-4704</guid> <description>Would this work with grassfed butter?</description> <content:encoded><![CDATA[<p>Would this work with grassfed butter?</p> ]]></content:encoded> </item> </channel> </rss>
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