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	<title>Comments on: Maple-glazed Parsnips</title>
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	<link>http://nourishedkitchen.com/maple-glazed-parsnips/</link>
	<description>Reviving Traditional Foods</description>
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		<title>By: Alicia</title>
		<link>http://nourishedkitchen.com/maple-glazed-parsnips/#comment-1250</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Sun, 24 Jan 2010 06:13:43 +0000</pubDate>
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		<description>Are they sliced into rounds or strips?

Thanks!</description>
		<content:encoded><![CDATA[<p>Are they sliced into rounds or strips?</p>
<p>Thanks!</p>
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	<item>
		<title>By: Jenny</title>
		<link>http://nourishedkitchen.com/maple-glazed-parsnips/#comment-1249</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:06:30 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=360#comment-1249</guid>
		<description>&lt;p&gt;I really hope you enjoyed the parsnips.&#160; Maple-glazed is our all-time favorite way to do parsnips.&#160; They&#039;re also good with curry and cashews.&lt;/p&gt;
&lt;p&gt;- Jenny&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>I really hope you enjoyed the parsnips.&nbsp; Maple-glazed is our all-time favorite way to do parsnips.&nbsp; They&#8217;re also good with curry and cashews.</p>
<p>- Jenny</p>
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	<item>
		<title>By: underthenorthstar</title>
		<link>http://nourishedkitchen.com/maple-glazed-parsnips/#comment-1248</link>
		<dc:creator>underthenorthstar</dc:creator>
		<pubDate>Sat, 28 Nov 2009 17:40:55 +0000</pubDate>
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		<description>This sounds delicious. I just happened to pick up a beautiful big parsnip at the farmer&#039;s market today, and was wondering what to do with it!</description>
		<content:encoded><![CDATA[<p>This sounds delicious. I just happened to pick up a beautiful big parsnip at the farmer&#8217;s market today, and was wondering what to do with it!</p>
]]></content:encoded>
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	<item>
		<title>By: Jenny</title>
		<link>http://nourishedkitchen.com/maple-glazed-parsnips/#comment-1247</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Wed, 28 Oct 2009 20:05:15 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=360#comment-1247</guid>
		<description>&lt;p&gt;Hey -&lt;/p&gt;
&lt;p&gt;Yes, the maple-glazed parsnips absolutely will work with butter in lieu of ghee.&#160; I imagine it would work with coconut oil too, in a pinch.&lt;/p&gt;
&lt;p&gt;&#160;&lt;/p&gt;
&lt;p&gt;Take Care-&lt;/p&gt;
&lt;p&gt;Jenny&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Hey -</p>
<p>Yes, the maple-glazed parsnips absolutely will work with butter in lieu of ghee.&nbsp; I imagine it would work with coconut oil too, in a pinch.</p>
<p>&nbsp;</p>
<p>Take Care-</p>
<p>Jenny</p>
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	<item>
		<title>By: ~M</title>
		<link>http://nourishedkitchen.com/maple-glazed-parsnips/#comment-1246</link>
		<dc:creator>~M</dc:creator>
		<pubDate>Wed, 28 Oct 2009 19:35:40 +0000</pubDate>
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		<description>Would this work with grassfed butter?</description>
		<content:encoded><![CDATA[<p>Would this work with grassfed butter?</p>
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