Comments on: Mandarin & Cranberry Relish

By: Eat this, Not that for Thanksgiving | Traci D. Mitchell

Eat this, Not that for Thanksgiving | Traci D. Mitchell — Fri, 18 Nov 2011 10:05:15 +0000

[...] this: Mandarin Cranberry Relish. The best part about this recipe is there is NO COOKING INVOLVED. All you need is a food processor [...]

By: The Milk Maven

The Milk Maven — Wed, 03 Aug 2011 03:29:09 +0000

My mom makes this every Thanksgiving, and now that I have my own family, I do too. I’m so excited to see it here! We’ve never used mandarins. We usually only have navels or valencias. My mom’s recipe is just: one whole orange, one bag of cranberries, and enough sugar to make it taste good. I’ll try adding the apple juice this year.

By: Patricia Lyon

Patricia Lyon — Fri, 18 Feb 2011 22:43:33 +0000

I wonder, can you put jars of cranberry/mandrain in boiling water bath to seal lids in order to keep them for awhile?

By: Jess

Jess — Wed, 30 Dec 2009 01:44:40 +0000

A yummy recipe! I made it with clementines and it was fabulous on top of waffles the next morning, too. Thanks for an awesome blog

By: allergy momma

allergy momma — Wed, 23 Dec 2009 06:03:18 +0000

This recipe looks sumptuous. I can’t wait to try it. Thanks!

By: marla {Family Fresh Cooking}

marla {Family Fresh Cooking} — Fri, 27 Nov 2009 00:38:37 +0000

This relish looks delish. I was looking for mandarins the other day for my cranberry sauce and only saw the sugary canned kind. Ick. I opted for fresh orange instead Great blog!!

By: Need a cranberry side for your holiday dinner. This is awesome! - AmityMama.com

Need a cranberry side for your holiday dinner. This is awesome! - AmityMama.com — Wed, 25 Nov 2009 19:52:06 +0000

[...] a cranberry side for your holiday dinner. This is awesome! Mandarin & Cranberry Relish | The Nourished Kitchen It is so easy, literally will take you 5 minutes after washing your fruit. __________________ [...]

By: heidi robb

heidi robb — Mon, 23 Nov 2009 13:24:52 +0000

Your recipe looks so bright and refreshing.

By: Mary P.

Mary P. — Mon, 23 Nov 2009 12:36:36 +0000

I love this uncooked cranberry relish, it is so good. I make it too, but my recipe doesn’t include apple juice. I will try it with this time, thanks!!