Comments on: Lentil Stew

By: Deb

Deb — Wed, 18 Jan 2012 01:24:07 +0000

I love anything with lentils! My German mother made lentil stew throughout my childhood. She made hers with a little added beef sometimes. My mother also added a little sugar along with the vinegar. Instead of sugar…agave nectar could be used….just a spoonful or so. It makes the lentil soup a little sweet and sour. Making it that way brings back a lot of fond memories for me. Try it you may find out you like it too.

By: Healthy Fats & Oils: Nourished Kitchen | Nourished Kitchen

Healthy Fats & Oils: Nourished Kitchen | Nourished Kitchen — Wed, 12 Oct 2011 16:04:07 +0000

[...] its smoky and unique flavor, is best left to dishes where that flavor becomes an attribute – lentil stews and bean soups, for instance. Lard has a smoke point of about 370 degrees [...]

By: Recipe for Real Sauerkraut | Nourished Kitchen

Recipe for Real Sauerkraut | Nourished Kitchen — Wed, 07 Sep 2011 03:22:10 +0000

[...] preserved meats in choucroute garnie, on its own or dropped by the spoonful into bowls of steaming lentil stew - welcome nourishment for cold and dark [...]

By: Real Food; Where to Buy & How to Use It | Brian-Speaks

Real Food; Where to Buy & How to Use It | Brian-Speaks — Mon, 15 Aug 2011 09:54:42 +0000

[...] air, light and moisture. Glass mason jars and canisters work well. My Favorite Recipes: We love lentil stew, curried lentil soup, kale and white bean soup and slowcooker ham and beans. In My Pantry Now: [...]

By: Traditional Foods Pantry | Nourished Kitchen

Traditional Foods Pantry | Nourished Kitchen — Fri, 29 Jul 2011 16:48:37 +0000

By: Erin C

Erin C — Tue, 31 May 2011 00:47:10 +0000

I have made this recipe a few times now. It is very good. I haven’t tried it in a slow cooker, I’ve just cooked it in a large stainless pot on my stove. I like to make it on the weekend to take to work for lunch for the whole week. I never get sick of it!

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Mon, 13 Jul 2009 20:46:37 +0000

Perfect. We are on grocery budget high alert this month so lentils are great idea!

By: maybelles mom

maybelles mom — Mon, 13 Jul 2009 00:31:25 +0000

Lentil soup is a standby for us too. I love the picture of the lentils in water.

By: bethany (dirty Kitchen Secrets)

bethany (dirty Kitchen Secrets) — Sat, 11 Jul 2009 08:45:36 +0000

Love lentils and stews! Great combo!

By: dina

dina — Fri, 10 Jul 2009 17:19:46 +0000

I *adore* lentil pretty much anything!

Your recipe looks simple and beautiful – I will give it a try!

I’ve actually been trying to recreate a lentil soup I had in Spain a couple of years ago. It was almost like a cream of or pureed lentil soup – I got it in a small town in the hills, I don’t speak the language (even though I’m there often!), and couldn’t get them to understand I’d died and gone to heaven! LOL!

Anyway – thank you! Looking forward to trying this out soon!