Comments on: Recipe: Spiced Kombucha Vinaigrette

By: Jeff

Jeff — Sun, 01 Apr 2012 20:41:32 +0000

Try soaking some raw cashews in water for about three hours and then blitzing them use the mixture as the oil (richness) in your dressing! I have had amazing results with lots of nuts. Almonds are great too!

By: 5 Ways to Eat More Cultured Foods « Green Boot Living

5 Ways to Eat More Cultured Foods « Green Boot Living — Wed, 28 Mar 2012 00:19:13 +0000

[...] Kombucha Vinaigrette [...]

By: Leola Stellwagen

Leola Stellwagen — Tue, 12 Jul 2011 23:39:08 +0000

As of today’s date, the link above to Sally Fallon’s article “Kvass and Kombucha: Gifts From Russia” is broken. Here is the correct one:

http://www.westonaprice.org/food-features/502-kvass-and-kombucha

Great article, btw, and thank you for the recipe!

~Leola

By: Homemade Ranch Dressing Recipe

Homemade Ranch Dressing Recipe — Tue, 31 May 2011 18:53:05 +0000

[...] Apricot Salad Dressing from Elena’s Pantry Tahini Soy Dressing from Family Fresh Cooking Kombucha Vinaigrette from Nourished Kitchen Print This [...]

By: Jenny

Jenny — Wed, 23 Mar 2011 00:51:01 +0000

I don’t recommend a low-fat diet at all, and encourage the consumption of meat (from grass-fed/pasture-raised animals), raw dairy from grass-fed animals and healthy unrefined oils like coconut and olive.

By: Dave

Dave — Tue, 22 Mar 2011 17:36:54 +0000

So what would you do if you wanted to cut out the oils? I have been staying away from Meat, Dairy Products and Oil. I love Kombucha and am making my first one now. I also never thought of cooking with it though.

What do I replace the oil with? Any thoughts.

By: Melissa Cherwin

Melissa Cherwin — Wed, 19 May 2010 17:04:26 +0000

This is a great idea! One day I forgot to bring salad dressing to work to have with my salad…but I happened to have some kombucha. I used it to moisten my salad enough to eat. Funny that I did this, but I never thought to actually make a dressing out of it! Thanks for the wonderful recipe!

By: zar

zar — Tue, 27 Apr 2010 01:35:05 +0000

This looks great. I started making my own kombucha last spring, and all through summer and fall I sauteed chard and kale in kombucha. As it reduced, it became super flavorful. Even my friends who balked at my kombucha culture sitting on the counter commented on how good it was, and asked what the secret ingredient was!

By: Kombucha: Wonder tonic or slimy sludge? | Detox Drinks

Kombucha: Wonder tonic or slimy sludge? | Detox Drinks — Mon, 26 Apr 2010 00:44:18 +0000

[...] Kombucha Vinaigrette: Spiced and Served with Salad [...]

By: Cricket McRae

Cricket McRae — Fri, 23 Apr 2010 18:02:33 +0000

Never thought about cooking with kombucha. What a great idea!