Reader Questions & Answers on Kombucha

I first met Hannah of Kombucha Kamp a year ago when I spoke at a fermentation festival in California.  Since that time, I’ve been astounded by Hannah’s knowledge of kombucha coupled with her relaxed and authentic attitude toward real food.  When I have a question about kombucha, I invariably turn to Hannah for her expertise.  So when I invited you to email your questions on kombucha into Nourished Kitchen, I was grateful that Hannah offered to lend her knowledge in answering them.

In this interview, we discuss kombucha brewing techniques, history, benefits and answer simple (but common) questions like, “Can I still drink kombucha when pregnant?” or “Do I have to use black tea and white sugar in my kombucha?”

Hannah also generously contributed this guest post on kombucha to Nourished Kitchen.

Video: Common Questions on Kombucha


Viewing the video on your apple mobile device? Click here.

further resources

where to find kombucha starts and continuous brew kits

books on fermentation and kombucha brewing

previous reader q & as

upcoming reader Q & As

Our upcoming question and answer sessions will focus on mother-to-mother milk sharing and wild-caught seafood choices.  Plus I’ll be speaking with Sandor Katz of the Art of Fermentation and Wild Fermentation on Monday, send your questions to questions@nourishedkitchen.com for inclusion.