Comments on: In Season Now: Fennel http://nourishedkitchen.com/in-season-now-fennel/ Reviving Traditional Foods Wed, 23 May 2012 02:09:40 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jenny http://nourishedkitchen.com/in-season-now-fennel/#comment-1400 Jenny Fri, 27 Feb 2009 21:42:51 +0000 http://nourishedkitchen.com/?p=503#comment-1400 Hi Heidi! I didn't realize you were in Colorado. We're in Crested Butte so not too far from you. Hi Heidi! I didn’t realize you were in Colorado. We’re in Crested Butte so not too far from you.

]]> By: Heidi / Savory Tv http://nourishedkitchen.com/in-season-now-fennel/#comment-1399 Heidi / Savory Tv Fri, 27 Feb 2009 17:00:20 +0000 http://nourishedkitchen.com/?p=503#comment-1399 Hi there, I found you on Twitter, I am another Colorado food lover, balancing time between Durango and Telluride. Anyway excellent post! I'm currently giving fennel a warm welcome, after several years of ignoring it due to the anise factor. Your walnut encrusted cod recipe sounds delicious! <abbr><em>Heidi / Savory Tv´s last post: <a href="http://www.savory.tv/2009/02/22/scrambled-eggs-salmon/" rel="nofollow">Breakfast in bed? Scrambled eggs with smoked salmon</a>.</abbr></em> Hi there, I found you on Twitter, I am another Colorado food lover, balancing time between Durango and Telluride. Anyway excellent post! I’m currently giving fennel a warm welcome, after several years of ignoring it due to the anise factor. Your walnut encrusted cod recipe sounds delicious!

Heidi / Savory Tv´s last post: Breakfast in bed? Scrambled eggs with smoked salmon.

]]> By: Nate http://nourishedkitchen.com/in-season-now-fennel/#comment-1401 Nate Thu, 26 Feb 2009 18:36:37 +0000 http://nourishedkitchen.com/?p=503#comment-1401 We love fennel, and try to grow it every year in our garden. We use it in our cioppino recipe: http://chezannies.blogspot.com/2009/01/cioppino-hot-pot-recipe.html <abbr><em>Nate´s last post: <a href="http://feedproxy.google.com/~r/HouseOfAnnie/~3/MbaoBcJ_HlI/honeycomb-cake.html" rel="nofollow">Malaysian Honeycomb Cake Recipe</a>.</abbr></em> We love fennel, and try to grow it every year in our garden. We use it in our cioppino recipe:

http://chezannies.blogspot.com/2009/01/cioppino-hot-pot-recipe.html

Nate´s last post: Malaysian Honeycomb Cake Recipe.

]]> By: Anna http://nourishedkitchen.com/in-season-now-fennel/#comment-1402 Anna Sun, 22 Feb 2009 20:13:00 +0000 http://nourishedkitchen.com/?p=503#comment-1402 I love fennel! Not a huge fan of cooked fennel, but I do like it shaved (sliced very thinly on a mandoline or V-slicer) and marinated with orange vinaigrette, orange/tangerine wedges or sliced kumquats. Better and better after a couple days in the fridge. Fennel just sings when combined with citrus! Fennel seeds in sausage are the bomb, too. We often have a mini-fennel forest in our garden after the bulbs "bolt". I can't bear to rip it out even though it looks straggly and unkept, because it's home to Swallowtail butterfly eggs, caterpillars and pupae. I love fennel! Not a huge fan of cooked fennel, but I do like it shaved (sliced very thinly on a mandoline or V-slicer) and marinated with orange vinaigrette, orange/tangerine wedges or sliced kumquats. Better and better after a couple days in the fridge. Fennel just sings when combined with citrus!

Fennel seeds in sausage are the bomb, too.

We often have a mini-fennel forest in our garden after the bulbs “bolt”. I can’t bear to rip it out even though it looks straggly and unkept, because it’s home to Swallowtail butterfly eggs, caterpillars and pupae.

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