Comments on: Honeyed Panna Cotta with Fresh Berries http://nourishedkitchen.com/honeyed-panna-cotta-with-fresh-berries/ Reviving Traditional Foods Fri, 10 Feb 2012 01:16:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Reasons to Drink Raw Milk «http://nourishedkitchen.com/honeyed-panna-cotta-with-fresh-berries/#comment-22086 Reasons to Drink Raw Milk « Wed, 21 Dec 2011 18:51:18 +0000 http://nourishedkitchen.com/recipes/?p=306#comment-22086 [...] the top to produce a lovely creamline.     You can skim this cream for use in making butter or a beautiful panna cotta, or just shake the jar up to evenly distribute the cream into the milk for drinking.   This cream [...] [...] the top to produce a lovely creamline.     You can skim this cream for use in making butter or a beautiful panna cotta, or just shake the jar up to evenly distribute the cream into the milk for drinking.   This cream [...]

]]> By: Susan Bhttp://nourishedkitchen.com/honeyed-panna-cotta-with-fresh-berries/#comment-7076 Susan B Wed, 03 Mar 2010 14:53:58 +0000 http://nourishedkitchen.com/recipes/?p=306#comment-7076 I just found your website and was browsing when I came across this ... and was surprised. You use packaged gelatin? Something made from byproducts of the meat industry? Commercial gelatin is derived mainly from pork skins and bones, cattle and horse bones, hides ... They use acid and alkali processes to extract dried collagen hydrolysate.Why not just use agar agar, which is made from seaweed? I just found your website and was browsing when I came across this … and was surprised. You use packaged gelatin? Something made from byproducts of the meat industry? Commercial gelatin is derived mainly from pork skins and bones, cattle and horse bones, hides … They use acid and alkali processes to extract dried collagen hydrolysate.

Why not just use agar agar, which is made from seaweed?

]]> By: Anitahttp://nourishedkitchen.com/honeyed-panna-cotta-with-fresh-berries/#comment-6771 Anita Thu, 18 Feb 2010 03:40:38 +0000 http://nourishedkitchen.com/recipes/?p=306#comment-6771 Yummm.......I'm going to make this right now:)❤❤❤ Yummm…….I’m going to make this right now:)❤❤❤

]]> By: Sandra Morthttp://nourishedkitchen.com/honeyed-panna-cotta-with-fresh-berries/#comment-4411 Sandra Mort Wed, 07 Oct 2009 21:21:25 +0000 http://nourishedkitchen.com/recipes/?p=306#comment-4411 What is the texture like? I don't like jello, so I've never made it, but I have also never met anyone who has eaten it and couldn't ask. What is the texture like? I don’t like jello, so I’ve never made it, but I have also never met anyone who has eaten it and couldn’t ask.

]]> By: Jennyhttp://nourishedkitchen.com/honeyed-panna-cotta-with-fresh-berries/#comment-3359 Jenny Mon, 03 Aug 2009 22:21:07 +0000 http://nourishedkitchen.com/recipes/?p=306#comment-3359 I'm so happy you like the recipe! It's a standby in our kitchen and is just so yummy. I LOVE your take on it - replacing extract with vanilla bean. Very nice. I’m so happy you like the recipe! It’s a standby in our kitchen and is just so yummy. I LOVE your take on it – replacing extract with vanilla bean. Very nice.

]]> By: karen c.http://nourishedkitchen.com/honeyed-panna-cotta-with-fresh-berries/#comment-3351 karen c. Mon, 03 Aug 2009 12:26:14 +0000 http://nourishedkitchen.com/recipes/?p=306#comment-3351 Jenny, I've made this several times with much success. The only substitution I've made is using vanilla bean instead of extract and it's been divine. I figure since we already pay such a premium for whole raw cream ($13 a quart) that the 1" of vanilla bean is worth the splurge too. Jenny, I’ve made this several times with much success. The only substitution I’ve made is using vanilla bean instead of extract and it’s been divine. I figure since we already pay such a premium for whole raw cream ($13 a quart) that the 1″ of vanilla bean is worth the splurge too.

]]> By: Jennyhttp://nourishedkitchen.com/honeyed-panna-cotta-with-fresh-berries/#comment-3050 Jenny Sat, 04 Jul 2009 12:49:58 +0000 http://nourishedkitchen.com/recipes/?p=306#comment-3050 Ooh ... I bet it's great with just 1/3 cup of honey! I find the more we delve into traditional foods the less and less sweets we need. Ooh … I bet it’s great with just 1/3 cup of honey! I find the more we delve into traditional foods the less and less sweets we need.

]]> By: Helenhttp://nourishedkitchen.com/honeyed-panna-cotta-with-fresh-berries/#comment-3047 Helen Sat, 04 Jul 2009 03:27:33 +0000 http://nourishedkitchen.com/recipes/?p=306#comment-3047 I should have mentioned that I only used a 1/3 cup of honey and it was plenty sweet enough for my husband and I. I should have mentioned that I only used a 1/3 cup of honey and it was plenty sweet enough for my husband and I.

]]> By: Helenhttp://nourishedkitchen.com/honeyed-panna-cotta-with-fresh-berries/#comment-3046 Helen Sat, 04 Jul 2009 03:26:30 +0000 http://nourishedkitchen.com/recipes/?p=306#comment-3046 I made this today. It was incredibly easy to make and it tastes DELICIOUS! Thank you so much for this "keeper" recipe. I made this today. It was incredibly easy to make and it tastes DELICIOUS! Thank you so much for this “keeper” recipe.

]]> By: Haley W.http://nourishedkitchen.com/honeyed-panna-cotta-with-fresh-berries/#comment-995 Haley W. Sun, 21 Sep 2008 22:19:59 +0000 http://nourishedkitchen.com/recipes/?p=306#comment-995 This looks amazing! I love panna cotta, and I also love honey - berries are always good - so this is a win! This looks amazing! I love panna cotta, and I also love honey – berries are always good – so this is a win!

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