Comments on: Homemade Yogurt http://nourishedkitchen.com/homemade-yogurt/ Reviving Traditional Foods Thu, 09 Feb 2012 17:01:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kitchen Essentials: Homemade Yogurthttp://nourishedkitchen.com/homemade-yogurt/#comment-18366 Kitchen Essentials: Homemade Yogurt Thu, 18 Aug 2011 13:05:42 +0000 http://nourishedkitchen.com/?p=2057#comment-18366 [...] Learn the difference between Thermophilic and Mesophilic Homemade Yogurt. [...] [...] Learn the difference between Thermophilic and Mesophilic Homemade Yogurt. [...]

]]> By: Big Davehttp://nourishedkitchen.com/homemade-yogurt/#comment-18015 Big Dave Sat, 23 Jul 2011 16:13:36 +0000 http://nourishedkitchen.com/?p=2057#comment-18015 Be careful to make sure the milk you buy is not ULTRA-pasteurized. Under this system, virtually everything alive in the milk is killed, and it will not work to make yogurt. Be careful to make sure the milk you buy is not ULTRA-pasteurized. Under this system, virtually everything alive in the milk is killed, and it will not work to make yogurt.

]]> By: Culturing Milk: Yogurt « The EssentiaListhttp://nourishedkitchen.com/homemade-yogurt/#comment-17644 Culturing Milk: Yogurt « The EssentiaList Sat, 02 Jul 2011 03:06:43 +0000 http://nourishedkitchen.com/?p=2057#comment-17644 [...] for Health: Yogurt Starters or Nourished Kitchen: Homemade Yogurt (mesophyllic vs thermophyllic) for more on these alternative [...] [...] for Health: Yogurt Starters or Nourished Kitchen: Homemade Yogurt (mesophyllic vs thermophyllic) for more on these alternative [...]

]]> By: Roseann Fisherhttp://nourishedkitchen.com/homemade-yogurt/#comment-16325 Roseann Fisher Sun, 03 Apr 2011 19:07:05 +0000 http://nourishedkitchen.com/?p=2057#comment-16325 I was reading on another website that cultured buttermilk can be used as a mesophilic starter, so that's what I'm using. I culture the buttermilk left over from making my own butter from the cream that comes straight from my herd of Jersey cows. Thank you so much for this website and the wealth of info contained here. As an 8 year cancer survivor, I've adopted a more healthy way of life and of eating and your website has certainly contributed a lot. I was reading on another website that cultured buttermilk can be used as a mesophilic starter, so that’s what I’m using. I culture the buttermilk left over from making my own butter from the cream that comes straight from my herd of Jersey cows.
Thank you so much for this website and the wealth of info contained here. As an 8 year cancer survivor, I’ve adopted a more healthy way of life and of eating and your website has certainly contributed a lot.

]]> By: The Benefits of Probiotics in Yogurt « No BS Nutrition and Fitnesshttp://nourishedkitchen.com/homemade-yogurt/#comment-15747 The Benefits of Probiotics in Yogurt « No BS Nutrition and Fitness Fri, 18 Feb 2011 16:03:10 +0000 http://nourishedkitchen.com/?p=2057#comment-15747 [...] there is a very simple way you can make it in your oven.  Visit one of my new favorite sites: The Nourished Kitchen for a homemade yogurt tutorial!   While you’re there, check out the rest of her site, it is [...] [...] there is a very simple way you can make it in your oven.  Visit one of my new favorite sites: The Nourished Kitchen for a homemade yogurt tutorial!   While you’re there, check out the rest of her site, it is [...]

]]> By: Pointer Men's Basketballhttp://nourishedkitchen.com/homemade-yogurt/#comment-14045 Pointer Men's Basketball Sat, 30 Oct 2010 03:29:06 +0000 http://nourishedkitchen.com/?p=2057#comment-14045 Best you could make changes to the post name Homemade Yogurt to something more better for your subject you make. I enjoyed the the writing nevertheless. Best you could make changes to the post name Homemade Yogurt to something more better for your subject you make. I enjoyed the the writing nevertheless.

]]> By: Steviehttp://nourishedkitchen.com/homemade-yogurt/#comment-13881 Stevie Fri, 22 Oct 2010 17:52:18 +0000 http://nourishedkitchen.com/?p=2057#comment-13881 A word to the wise....my crockpot was too hot to make the yogurt.... A word to the wise….my crockpot was too hot to make the yogurt….

]]> By: Lorihttp://nourishedkitchen.com/homemade-yogurt/#comment-9134 Lori Tue, 20 Apr 2010 02:08:31 +0000 http://nourishedkitchen.com/?p=2057#comment-9134 Excellent! Thank you. It's not obviously nasty, so I'll use it for something else. Excellent! Thank you. It’s not obviously nasty, so I’ll use it for something else.

]]> By: Jennyhttp://nourishedkitchen.com/homemade-yogurt/#comment-9102 Jenny Mon, 19 Apr 2010 21:26:43 +0000 http://nourishedkitchen.com/?p=2057#comment-9102 <p>Lori -</p> <p>As long as your yogurt is not *funky* and obviously contaminated by molds or other off-putting bugs, you can use it for soaking grains or in cooking.  Does it smell pleasantly sour, like yogurt should?  Then it's probably okay. </p> <p>- Jenny</p> <p> </p> Lori -

As long as your yogurt is not *funky* and obviously contaminated by molds or other off-putting bugs, you can use it for soaking grains or in cooking.  Does it smell pleasantly sour, like yogurt should?  Then it’s probably okay. 

- Jenny

 

]]> By: Lorihttp://nourishedkitchen.com/homemade-yogurt/#comment-9017 Lori Sat, 17 Apr 2010 18:52:35 +0000 http://nourishedkitchen.com/?p=2057#comment-9017 What can I do with the milk if my yogurt batch fails? I believe it got too hot or the starter wasn't well mixed. While I have had many successful batches, this one didn't make it. I hate to waste 4 cups of expensive organic milk, but it was unrefrigerated for 12+ hours. Do I have to trash it? Any advice out there? What can I do with the milk if my yogurt batch fails? I believe it got too hot or the starter wasn’t well mixed. While I have had many successful batches, this one didn’t make it. I hate to waste 4 cups of expensive organic milk, but it was unrefrigerated for 12+ hours. Do I have to trash it? Any advice out there?

]]> By: Buttermilk Biscuitshttp://nourishedkitchen.com/homemade-yogurt/#comment-7833 Buttermilk Biscuits Wed, 17 Mar 2010 04:24:11 +0000 http://nourishedkitchen.com/?p=2057#comment-7833 [...] treat in our home.  We begin most mornings with a breakfast of pastured eggs and wilted greens or homemade yogurt and soaked oatmeal porridge.  Occasionally, just occasionally, I find the time to prepare [...] [...] treat in our home.  We begin most mornings with a breakfast of pastured eggs and wilted greens or homemade yogurt and soaked oatmeal porridge.  Occasionally, just occasionally, I find the time to prepare [...]

]]> By: Baked Oatmealhttp://nourishedkitchen.com/homemade-yogurt/#comment-7615 Baked Oatmeal Sun, 14 Mar 2010 20:23:30 +0000 http://nourishedkitchen.com/?p=2057#comment-7615 [...] our home, we serve baked oatmeal on Sunday mornings with a hefty dollop of fresh, homemade yogurt – occasionally including a touch of maple syrup as a treat.  This recipe for baked oatmeal [...] [...] our home, we serve baked oatmeal on Sunday mornings with a hefty dollop of fresh, homemade yogurt – occasionally including a touch of maple syrup as a treat.  This recipe for baked oatmeal [...]

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