This appetizer is easy to throw together, and you can substitute sour cream for the crème fraîche in a pinch. Or you can make this dip truly homemade by culturing the crème fraîche yourself. Serve the dip with vegetable crudités. The cost per 1/4 cup serving is only $0.49.
herbed crème fraîche dip
By Published: November 24, 2007
This appetizer is easy to throw together, and you can substitute sour cream for the crème fraîche in a pinch. Or you can make …
Ingredients
- 2 Cups crème fraîche
- 1 Tablespoon Freshly Cracked Black Pepper
- 2 Tablespoons Each of Dried Basil, Dried Chives and Dried Parsley
- Unrefined Sea Salt to Taste
Instructions
- It’s simple enough. Pour the herbs and pepper into the cream.
- Now mix up the ingredients.
- And salt it to your liking with real salt.
- And serve it with fresh cut up veggies.
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you need better directions on here not frekin pictures
Good advice, Paris. I guess “add these ingredients and mix it together” is too complicated, for you, eh?
Jenny-
I was wondering if you made this from yogurt with the whey strained out of it? If so any thoughts?
Jen
Thanks. I have some organic creme fraiche that I wasn’t sure what to do with.