http://nourishedkitchen.com/herbed-chicken-pot-pie-with-bacon/ Reviving Traditional Foods Thu, 09 Feb 2012 23:12:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://nourishedkitchen.com/herbed-chicken-pot-pie-with-bacon/#comment-18961 Marija Wed, 12 Oct 2011 05:41:02 +0000 http://nourishedkitchen.com/recipes/?p=323#comment-18961 A couple of small problems with the recipe. It says to add garlic but it isn't in the ingredients list. Also I would really like to know a ballpark figure on baking until it is browned. I used a different crust recipe since I had already started it, and I used some sprouted whole wheat flour so it already had a bit of a brown color to it. Should it be like 15 minutes or an hour? Mine ended up tasty but with almost no sauce so I think I baked it too long. Next time I'll also add some (raw) cream before putting it in the oven to hopefully get that creamy sauce Christal is talking about. A couple of small problems with the recipe. It says to add garlic but it isn’t in the ingredients list. Also I would really like to know a ballpark figure on baking until it is browned. I used a different crust recipe since I had already started it, and I used some sprouted whole wheat flour so it already had a bit of a brown color to it. Should it be like 15 minutes or an hour? Mine ended up tasty but with almost no sauce so I think I baked it too long. Next time I’ll also add some (raw) cream before putting it in the oven to hopefully get that creamy sauce Christal is talking about.

]]> http://nourishedkitchen.com/herbed-chicken-pot-pie-with-bacon/#comment-18688 Christal Brock Tue, 13 Sep 2011 20:44:44 +0000 http://nourishedkitchen.com/recipes/?p=323#comment-18688 We had this tonight (minus the tarragon, marjoram & parsley) and had my commercial foods loving/craving (he eats what I make & it's not commercial foods!) hubby rate it (1 bad, never make it again - 5 love it, make it again), he gave a rating of 4 only bc it didn't have that white creamy saucy gravy. Any tips/suggestions? I LOVE it (minus the peas) & can't get enough of it, I mean a recipe that calls for bacon can't be bad! =) We had this tonight (minus the tarragon, marjoram & parsley) and had my commercial foods loving/craving (he eats what I make & it’s not commercial foods!) hubby rate it (1 bad, never make it again – 5 love it, make it again), he gave a rating of 4 only bc it didn’t have that white creamy saucy gravy. Any tips/suggestions?
I LOVE it (minus the peas) & can’t get enough of it, I mean a recipe that calls for bacon can’t be bad! =)

]]> http://nourishedkitchen.com/herbed-chicken-pot-pie-with-bacon/#comment-8445 lisa Thu, 25 Mar 2010 01:14:09 +0000 http://nourishedkitchen.com/recipes/?p=323#comment-8445 How much garlic? I just added 1 clove. How much garlic? I just added 1 clove.

]]> http://nourishedkitchen.com/herbed-chicken-pot-pie-with-bacon/#comment-6431 valerie Wed, 03 Feb 2010 23:44:14 +0000 http://nourishedkitchen.com/recipes/?p=323#comment-6431 found a dead link, in the ingredients list the link to the puff pastry. found a dead link, in the ingredients list the link to the puff pastry.

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