The WINNER: This contest has CLOSED, the winner is Jess of Openly Balanced. But for anyone who didn’t win, you can purchase the cards at a discount using the code FBGIVE20 which will take 20% OFF any subscription package through March 1st.
If you can’t get enough Nourished Kitchen, are tired of lugging your laptop into the kitchen or want a creative holiday gift to a to a friend or family member, these recipe cards can really help out. Each month, you’ll receive 10 cards featuring the recipes that make Nourished Kitchen so special – pastured pork, organ meats, sprouted grain, unrefined sweets and probiotic foods. This is real food done right. So, this week I’m giving away a 1-year subscription to Nourished Kitchen’s recipe cards.
The Nitty Gritty Details
The Prize
- One participant will receive a 1-year subscription to the Nourished Kitchen’s Recipe Cards ($90 value). This includes 10 recipe cards mailed each month for 12 months plus a tin to store them in. Click here to view an sample card online.
Februarys’s Recipes:
- Molasses Custard
- Bacon Mayonnaise
- Slow-rise Rye Bread with Caramelized Shallots
- Roast Chicken Breast with Citrus Sauce
- Chipotle Chile, Chicken & Black Bean Soup
- Garlic Baked in Thyme
- Salmon Baked in Cream and Herbs
- Cold Quinoa Salad with Radicchio
- Beef Pot Roast with Root Vegetables
- Warm Squash Purée with Cinnamon
Eligibility
- Due to shipping considerations, anyone can enter who resides in the United States. You just have to like real food.
7 Ways to Enter
Remember: Leave a separate comment for each entry.
- Do this first:Look around my site and comment letting me know what your favorite recipe is here at Nourished Kitchen
- Sign up for the Nourished Kitchen newsletter published twice monthly and let me know you did. Folks: if you love real food, you should be signed up already – recipes, news and of course giveaways!
- Try any of the recipes posted on my site and blog about your experience – comment here with the link.
- Email this giveaway to a friend. Be sure to click the email icon for credit. Comment letting me know you did!
- Follow Nourished Kitchen on Twitter.
- Tweet about the giveaway and let me know you did by commenting.
- Tweet your favorite recipe from Nourished Kitchen.
Why Enter?
Because its FREE, and who doesn’t like free stuff? Besides, if you win you’ll be able to enjoy all the best of Nourished Kitchen’s recipes at home in your own kitchen (and unplugged!)
Announcing the Winner
I will draw the winner’s name via Random.org and announce that winner on Thursday, February 18th.
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
I am gluten free and looking for good recipes. Just signed up for your newsletter and looking forward to your posts.
I also tweeted your giveaway
I emailed this giveaway a friend I thought would like it.
I just found your lovely website and have now officially signed up to get your newsletters! Looking forward to trying the recipes out on my family!
I do love free stuff but I only live in the Philippines.
I just signed up for your newsletter! Thanks!
Yana
One of my favorite recipes on your site: Chipotle Chile, Chicken & Black Bean Soup
I subscribe to your newsletter.
I follow you on twitter (gatheremeralds)
I love Breakfast Foods so when I looked at your Breakfast Recipes and the first thing that poked out to me is the “Oefs En Cocotte With Lox” YUM! I love anything with lox in it and never thought of doing something like this! I will have to try it! Thanks for your great recipes:)
I just recently subscribed to your blog–I’m loving what I’m reading! Here’s to hoping I win!!!
I love your explanation of homemade yogurt….makes it seem simple!
Just signed up for your newsletter. Thanks!
I e-mailed this giveaway to my mom.
my all time fav is your sourdough eggy noodles!
i subscribe to your newsletter.
i also follow nk on twitter.
Tons of great recipes, but one of my favorites is the Cinnamon Sweet Potato Hashbrowns – simple & delicious!
I am an email subscriber. [kitschy.hippie@gmail.com]
I follow you on Twitter – @kitschyhippie
I just subscribed to your newsletter.
I looked at some recipes and the one for honey custard looks amazing.
I signed up for your newsletter and my favorite recipe is the slow cooker white beans and ham soup. Yum! We ate through it in just a couple of days, sadly eating it for nearly every meal. It just kept getting more tasty every time we heated it up.
I really want to try the Potted Cheese with Bacon & Shallots you suggested to me on FB – that looks like my favorite recipe so far!
Signed up for the newsletter (not sure how I wasn’t already!!)
I follow you on twitter (happilybarefoot)
Tweeted the giveaway!
I just started following you, but I like the herbed chicken potpie recipe!
I subscribe
All of the soups look fabulous but of course it is that time of year
Nothing beats a good kale and white bean soup but your Coconut Shrimp Soup with Ginger, Chilies and Limes also looks like something we would LOVE around here!
I signed up for your newsletter, been on the rss feed for a while now
This may make me a weirdo, but I love love your sourdough pancakes. Definitely my favorite recipe so far!
Already following you on Twitter
Just signed up for the newsletter!
And… tweeted a recipe.
I love the greens, chevre and potato crust quiche. I can’t wait to try it.
Thanks!
Abby
Already subscribed via RSS -
Thanks!!
Abby
Now following you on Twitter! I had never heard of taramasalata. How interesting!
Abby
I just found your site! Love all the details and info. I love making the Soaked Oatmeal. So simple and satisfying.
Yummy! The baked oatmeal recipe is my absolute favorite. And, my kids who don’t like anything, love it! Keep up the good work.
Off to tweet the contest…
The molasses and cranberry cinnamon rolls look amazing.
I already subscribe to your newsletter.
The Spinach, Caramelized Onion and Chevre Quiche with Potato Crust looks amazing!
I receive NK newsletters.
I receive your newsletter.
Thanks for all the great recipes and info!!
I love the baked oatmeal recipe! We are going to try it for breakfast tomorrow!
Signed up for the newsletter!
Tweeted!
I am waiting your next newsletter and my dough starter and keifer grains!
My fave recipe is your soaked flour gingerbread! I *heart* ginger & molasses together!
I was really egg-cited to find the sourdough noodle recipe! I love my sourdough starter. He is almost a year old. His name is Sam.
I love your website Jenny! Thanks so much for sharing. Please sign me up for the recipe card giveaway. I’ve been looking for more egg recipes and I can’t wait to try Oeufs en Cocotte with Lox.
The sourdough noodle recipes seems really different and a great way to use up excess eggs!
I signed up for the newsletter.
I loved looking through your recipes and am excited to try many of them. I’d love to try the Sprouted Grain Doughnuts.
I’m signed up for the Nourished Kitchen newsletter
Follow Nourished Kitchen on Twitter @matt4melis
tweet this giveaway
http://twitter.com/matt4melis/status/9267947079
tweeted the sprouted grain doughnut recipe
http://twitter.com/matt4melis/status/9268002716
I love the Baked Oatmeal! I’m always looking for a filling breakfast and this fits the bill.
I follow you on Twitter (MissWisabus)
Tweeted the giveaway! http://twitter.com/MissWisabus/status/9297504646
I’m subscribed to the newsletter.
Emailed a friend about the giveaway.
I’ve been following the challenge and am now subscribed to the newsletter.
I would love to try the soaked flour gingerbread!
I love this blog; so far my favorite recipe is the blueberry clafoutis (although we call it berry clafoutis in my house because we make it with the blackberries we picked and froze last summer). My husdband’s absolute favorite recipe right now is the Oeufs en Cocotte with Lox. Of course I haven’t encounter a less than delightful recipe from your site yet!
I can’t choose. My favorite recipe is either the Chicken Liver Pate or the Buttered Eggs and Lox Breakfast…yummmmm!!!
murphymelina@gmail.com
I subscribed to your newsletter ; )
Murphymelina@gmail.com